Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals write by Rose Wilde. This book was released on 2023-10-24. Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals available in PDF, EPUB and Kindle. A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavor, and diversity of ingredients. In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. Bread and Roses is the book everyone needs to make their bakes blossom.
The Bread Bible
The Bread Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Bread Bible write by Rose Levy Beranbaum. This book was released on 2003-09-30. The Bread Bible available in PDF, EPUB and Kindle. Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peter Reinhart's Whole Grain Breads write by Peter Reinhart. This book was released on 2011-05-18. Peter Reinhart's Whole Grain Breads available in PDF, EPUB and Kindle. In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Red Rose, White Rose
Red Rose, White Rose - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Red Rose, White Rose write by Eileen Chang. This book was released on 2011-02-15. Red Rose, White Rose available in PDF, EPUB and Kindle. There were two women in Zhenbao's life: one he called his white rose, the other his red rose. One was a spotless wife, the other a passionate mistress. Isn't that just how the average man describe a chaste widow's devotion to her husband's memory - as spotless, and passionate too? Maybe every man has had two such women - at least two. Marry a red rose and eventually she'll be a mosquito-blood streak smeared on the wall, while the white one is "moonlight in front of my bed." Marry a white rose, and before long she'll be a grain of sticky rice that's gotten stuck to your clothes; the red one, by then, is a scarlet beauty mark just over your heart. In Eileen Chang's eloquent and evocative novella, Zhenbao is a devoted son, a diligent worker, and guarded in love. But when he meets a friend's spoilt, spirited, desirable wife, he cannot resist her charms, or keep their relationship under his control. As he succumbs to passions and resentments, Red Rose, White Rose is both sensual and restrained.
Rose's Ice Cream Bliss
Rose's Ice Cream Bliss - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rose's Ice Cream Bliss write by Rose Levy Beranbaum. This book was released on 2020. Rose's Ice Cream Bliss available in PDF, EPUB and Kindle. Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
