101 Vegetarian Weight Loss Recipes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 101 Vegetarian Weight Loss Recipes write by Gail Johnson. This book was released on 2016-04-07. 101 Vegetarian Weight Loss Recipes available in PDF, EPUB and Kindle. Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. 101 Vegetarian Weight Loss Recipes is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from four of our published vegetarian diet eBooks. Most of the101 low-calorie vegetarian recipes are intended for the evening meal. And most, but not all, the recipes serve four. All the recipes specify the calorie value per serving. All the recipes are between 250 and 550 Calories - and all are delicious. The book uses U.S. units (cups,Calories, ponds, etc.) The recipes are grouped as follows: – Low-Calorie Vegetarian-based Recipes– Low-Calorie Tofu Recipes– Low-Calorie Soup Recipes– Low-Calorie Vegetarian Seafood Recipes– Low-Calorie Vegetarian Pasta & Pizza Recipes– Low-Calorie Salad Recipes Note that the recipes in this eBook are a popular vegetarian variant called Pesceterian, because the diet includes seafood, eggs and dairy products. Of course Pesceterians do not eat meat or poultry. The inclusion of seafood and eggs assures that your intake of protein will be more than adequate. People often adopt a Pescetarian diet for health reasons, or as a stepping stone to a fully vegetarian diet. CONTENTSIntroduction Low-Calorie Vegetable-based Recipes1 – Wild Rice & Quinoa Mix with Veggies2 – Vegetable Chili3 – Hearty Lentil Stew4 – Black-eyed Peas over Rice5 – Polenta-Stuffed Peppers6 – Mexican Rice & Beans7 – Spaghetti Squash & Cheese8 – Vegetarian Hash9 – Portobello Mushroom Burger10 – Hearty Vegetable Soup11 – Risotto Primavera12 – Vegetables with Couscous13 – Curried Eggplant & Tomato14 – Indian Shahi Paneer15 – Soba Noodles & Broccoli Rabe16 – Tina's Frittata17 – Middle East Koshari18 – Veggie & Egg Fried Rice19 – Sweet & Sour Lentils over Rice Low-Calorie Tofu Recipes20 – Tofu Steak with Veggies21 – Tofu, Bok Choy & Mushroom Stir Fry22 – Tofu & Broccoli in Garlic Sauce23 - Tofu Szechuan Style24 - Asian Tofu with Veggies25 – Cashew Tofu Stir Fry26 – Tofu-Veggie Stir Fry27 – Teriyaki Tofu & Veggies28 – Crumbly-Tofu Scramble29 – Tofu with Veggies & Peanuts30 – Fried Tofu Salad31 – Indian Crusted Tofu Salad32 – Tofu & Coconut Milk Curry33 – Tofu & Chinese Broccoli Stir Fry34 – Tofu Scramble 235 – Tofu with Noodles & Veggies36 – Tofu, Avocado & Spinach Salad37 – Tofu Steak & Veggie Sir Fry Low-Calorie Soup Recipes 38 – White Beans & Kale Vegan Soup39 – Low-Cal New England Clam Chowder40 – Noodle Soup with Bok Choy & Egg Low-Calorie Seafood Recipes41 – Asian Noodles & Shrimp Stir Fry42 – Scallop & Noodle Stir Fry43 – Swordfish with Veggies44 – Tilapia Piccata45 – Hoisin Shrimp Stir Fry46– Healthy Tuna Salad47 – Salmon Patties48 – Baked Herb-Crusted Cod49 – Baked Salmon with Salsa50 – Baked Red Snapper51 – Grilled Swordfish52 – Shrimp & Spinach Salad53 – Grilled Scallops & Polenta54 – Baked Sea Bass55 – Grilled Tilapia56 – Baked Haddock57 – Poached Cod58 – Barbequed Shrimp & Corn59 – Pan-Fried Sole60 – Salmon with Mango Salsa61 – Shrimp over Spaghetti62 – Baked Cod63 – Grilled Scallops64 – Fish Stew65 – Trout with Lemon & Capers66 – Tuna & Bean Salad67 – Crab Cakes68 – Shrimp with Orzo69 – Bay Scallops & Snow Peas70 – Shrimp & Asparagus Stir Fry71 – Chinese Tuna Salad Low-Calorie Pasta & Pizza Recipes72 – Penne Salad73 – Pita Pizza74 – Pasta with Marinara Sauce75 – Quick Pasta Puttanesca76 – Fettuccine in Summer Sauce77– Pasta Rapini78 – Pasta e Fagioli79 – Healthy Pasta Salad80 – Pasta Pomodoro81 – Pasta Primavera82 – Pasta with Veggies83 – Easy Penne Pasta84 – Low-Cal Eggplant Parmesan85 – Tortellini Pasta & Beans86 – Pasta with Cheese & Walnuts87 – Grandma’s Pizza88 – Penne with Eggplant & Tomato89 – Pasta & Beans with Escarole90 – Pasta with Pesto91 – Pasta with Cherry Tomatoes and Spinach92 – Pasta with Eggplant & Zucchini93 – Linguine in Clam Sauce94 – Penne with Kale & Sun-dried Tomatoes Low-Calorie Salad Recipes95 – Beans & Greens Salad96 – Four Beans Plus Salad97 – Tomato Risotto Salad98 – Quinoa with Veggie Salad99 – Avocado & Rice Salad100 – Spinach & Fruit Side Salad101 – Super Fruit Salad Appendix A: About Tofu
100-Day No-Cooking Diet - 1500 Calorie
100-Day No-Cooking Diet - 1500 Calorie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 100-Day No-Cooking Diet - 1500 Calorie write by Elena Novak. This book was released on 2019-06-29. 100-Day No-Cooking Diet - 1500 Calorie available in PDF, EPUB and Kindle. 2nd Edition - Updated and easier to use! Too busy to cook? The 100-Day No-Cooking Diet is for you. The book has 100 days of delicious, fat-melting meals with daily 1500-Calorie menus. The book features off-the-shelf meals available at your supermarket - so there's no cooking! The author has done all the planning and calorie counting - and made sure the meals are nutritionally sound. - Breakfast consists of cereal & fruit, or eggs & toast, or pancakes, or waffles & fruit. - Lunch consists of a sandwich, or tuna salad, or a Hot Pockets wrap, or soup, or a Subway sandwich. - Dinner usually is a frozen meal (there are 150 choices) and a large salad. - Snacks (three per day) includes fruit, or nuts, or yogurt, or cookies, or ice cream. Most women lose 20 to 30 pounds. Smaller women, older women and less active women might lose a tad less, whereas larger women, younger women and more active women usually lose more. Most men lose 30 to 40 pounds. Smaller men, older men and inactive men might lose a bit less, and larger men, younger men and more active men often lose much more. This is another easy-to-follow sensible diet from NoPaperPress you can trust. Note: At publication, off-the-shelf foods used in this book were widely available in most supermarkets. But food products come and go. So if there is a frozen entrée or soup selection in this diet that is out of stock, or that's been discontinued, or perhaps you don't like, or that you forgot to pick up while shopping, please substitute another food that has approximately the same caloric value and nutritional content. In addition, frozen entrée and soup ingredients sometimes are changed by the manufacturer without notice and without changing the product's name but the calorie count may have been increased or decreased. So make sure you check the calories noted on the food or soup container, and if the calorie value is different than shown in this book make an allowance for the calorie difference or substitute another frozen entrée or soup. In this regard, many dieters have found the many frozen foods and soups listed in the Appendices at the end of this book to be helpful.
101 Weight Loss Recipes
101 Weight Loss Recipes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 101 Weight Loss Recipes write by Gail Johnson. This book was released on 2016-03-16. 101 Weight Loss Recipes available in PDF, EPUB and Kindle. Our objective at NoPaperPress is to publish fitness, weight control and nutrition eBooks for sensible adults. "101 Weight Loss Recipes" is a continuation of that mission. This eBook is a compilation of the best low-calorie recipes from 50 of our published diet eBooks. Almost all the101 low-calorie recipes are intended for the evening meal. Most, but not all, the recipes serve four and all the recipes specify the calorie value per serving. The book uses conventional U.S. units (pounds, ounces, etc) All the recipes are between 250 and 550 Calories - and all are delicious. The recipes are grouped as follows: – Low-Calorie Poultry Recipes – Low-Calorie Seafood Recipes – Low-Calorie Meat Recipes – Low-Calorie Pasta & Pizza Recipes – Low-Calorie Salad Recipes – Low-Calorie Vegetarian Recipes – Low-Calorie Tofu Recipes CONTENTS Introduction Low-Calorie Poultry Recipes 1 – Chicken with Peppers & Onions 2 – Chicken with Veggies 3 – Chicken Cacciatore 4 – Chicken Piccata 5 – Cajun Chicken Salad 6 – Chicken Stew over Rice 7 – Chicken Cutlet 8 – Healthy Chicken Salad 9 – Chicken Scaloppini 10 – Chicken with Peppers & Rice 11 – Chinese Chicken Salad 12 – Mediterranean Chicken 13 – Lemon Chicken Salad 14 – Grilled Turkey Tenders 15 – Turkey Burger 16 – Turkey Meatloaf Low-Calorie Seafood Recipes 17 – Baked Herb-Crusted Cod 18 – Baked Salmon with Salsa 19 – Baked Red Snapper 20 – Grilled Swordfish 21 – Shrimp & Spinach Salad 22 – Grilled Scallops & Polenta 23 – Baked Sea Bass 24 – Grilled Tilapia 25 – Baked Haddock 26 – Poached Cod 27 – Barbequed Shrimp & Corn 28 – Pan-Fried Sole 29 – Salmon with Mango Salsa 30 – Shrimp over Spaghetti 31 – Baked Cod 32 – Grilled Scallops 33 – Fish Stew 34 – Trout with Lemon & Capers 35 – Tuna & Bean Salad 36 – Crab Cakes 37 – Shrimp with Orzo 38 – Bay Scallops & Snow Peas Low-Calorie Meat Recipes 39 – Pork Medallions & Broccoli Rabe 40 – Low-Cal Meat Loaf 41 – Spicy Beef Strips over Rice 42 – Skirt Steak in Tomatillo Sauce 43 – London Broil 44 – Pan-Broiled Hanger Steak 45 – Cheeseburger Heaven 46 – Low-Cal Beef Stew 47 – Broiled Lamb Chop 48 – Beef Kebob 49 – Veal & Mushrooms in White Wine 50 – Beef Steak Strips 51 – Beef Burgundy 52 – Personal-Size Meat Loaf 53 – Grilled Pork Chop with Orange 54 – Pork Medallions in Lime Sauce 55 – Szechuan Noodles & Pork 56 – Veal with Mushrooms & Tomato 57 – Grilled Pork Tenderloin Low-Calorie Pasta & Pizza Recipes 58 – Pasta with Marinara Sauce 59 – Quick Pasta Puttanesca 60 – Fettuccine in Summer Sauce 61 – Pasta Rapini 62 – Pasta e Fagioli 63 – Healthy Pasta Salad 64 – Pasta Pomodoro 65 – Pasta Primavera 66 – Pasta with Veggies 67 – Easy Penne Pasta 68 – Low-Cal Eggplant Parmesan 69 – Tortellini Pasta & Beans 70 – Pasta with Cheese & Walnuts 71 – Grandma’s Pizza 72 – Pita Pizza Low-Calorie Salad Recipes 73 – Artichoke-Bean Salad 74 – Beans & Greens Salad 75 – Four Beans Plus Salad 76 – Tomato Risotto Salad 77 – Quinoa with Veggie Salad 78 – Avocado & Rice Salad Low-Calorie Vegetarian Recipes 79 – Hearty Vegetable Soup 80 – Vegetable Chilli 81 – Hearty Lentil Stew 82 – Black-eyed Peas over Rice 83 – Polenta-Stuffed Peppers 84 – Mexican Rice & Beans 85 – Spaghetti Squash & Cheese 86 – Vegetarian Hash 87 – Portobello Mushroom Burger 88 – Bulgur & Veggies 89 – Risotto Primavera 90 – Vegetables with Couscous 91 – Curried Eggplant & Tomato 92 – Indian Shahi Paneer 93 – Sorba Noodles & Broccoli Rabe 94 – Tina's Frittata Low-Calorie Tofu Recipes 95 – Crumbly-Tofu Scramble 96 – Tofu with Veggies & Peanuts 97 – Tofu Steak with Veggies 98 – Tofu, Bok Choy & Mushroom Stir Fry 99 – Tofu & Broccoli in Garlic Sauce 100 – Cashew Tofu Stir Fry 101 – Tofu-Veggie Stir Fry Appendix A: About Tofu
90-Day Vegetarian Diet - 1200 Calorie
90-Day Vegetarian Diet - 1200 Calorie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 90-Day Vegetarian Diet - 1200 Calorie write by S. Vjay Gupta. This book was released on 2016-03-05. 90-Day Vegetarian Diet - 1200 Calorie available in PDF, EPUB and Kindle. This NoPaperPress Vegetarian Diet has an amazing 90 days of nutritious, delicious, easy-to-prepare meals and the guidance you need to succeed. This vegetarian diet version is called Prescetarian because it allows fish, eggs and dairy. The diet blends traditional American cooking with Asian vegetarian concepts. On the 1200-Calorie edition, most women lose 23 to 33 pounds. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women often lose much more. Most men lose 35 to 45 pounds. Smaller men, older men and less active men might lose a bit less, and larger men, younger men and more active men frequently lose a great deal more. You'll be surprised not only by what you can eat - but also by how much you can eat. Enjoy pasta, French toast, swordfish, salads and more. With nutritional know how and good planning, the authors have devised daily menus that leave you satisfied and where you should not be hungry. Many health-care professionals think eating a healthy vegetarian diet is one of the best things you can do for your short-term and long-term health. So lose weight the healthy way. Go vegetarian! CONTENTS - Vegetarian Types - Why You Lose Weight - The Best Weight Loss Diets - Why 90-Day Diet? - Expected Weight Loss - Eat Smart - Tossed Salad - About Bread - Substituting Foods - Two Nights – No Cooking - Frozen Dinner Rules - Eating Out Challenges - 90-Day Diet Notes - Keeping It Off 1200-Calorie Meal Plans - Days 1 to 10 - Days 11 to 20 - Days 21 to 30 - Days 31 to 40 - Days 41 to 50 - Days 51 to 60 - Days 61 to 70 - Days 71 to 80 - Days 81 to 90 Recipes & Diet Tips - Day 1 – Crumbly-Tofu Scramble - Day 2 – Baked Herb-Crusted Cod - Day 3a – French-Toasted English Muffin - Day 3b – Polenta-Stuffed Peppers - Day 4 – Easy Penne Pasta - Day 5 – Frozen Vegetarian Dinner - Day 6 – Grandma’s Pizza - Day 7 – Vegetarian Dinner Out - Day 8 – Baked Salmon with Salsa - Day 9 – Veggie Burger - Day 10a – Wild Blueberry Pancakes - Day 10b – Lo-Cal Eggplant Parmesan - Day 11 – Mexican Beans and Rice - Day 12 – Fish Dinner Out - Day 13 – Pasta with Marinara Sauce - Day 14a - Smoothie - Day 14b - Frozen Fish Dinner - Day 15 – Spaghetti Squash & Cheese - Day 16 – Baked Red Snapper - Day 17 – Vegetarian Hash - Day 18 – Grilled Swordfish - Day 19 – Pasta-based Dinner-Out - Day 20 – Beans & Greens Salad - Day 21 - Frozen Pasta Dinner - Day 22 – Tomato Risotto Salad - Day 23 – Quick Pasta Puttanesca - Day 24 – Four Beans Plus Salad - Day 25 – Tofu with Veggies & Peanuts - Day 26 – Grilled Scallops & Polenta - Day 27 – Fettuccine in Summer Sauce - Day 28 – Frozen Tofu-based Dinner - Day 29 – Healthy Frittata - Day 30 – Portobello Mushroom Burger - Day 31 – Baked Sea Bass - Day 32 – Fish with Orzo - Day 33 – Frozen Vegetarian Dinner - Day 34 – Pasta Rapini - Day 35 – Vegetarian Dinner Out - Day 36 – Grilled Tilapia - Day 37 – Bulgur & Veggies - Day 38 – Risotto Primavera - Day 39 – Tofu Steak with Veggies - Day 40 – Fish Dinner Out - Day 41 – Pasta e Fagioli - Day 42 – Blueberry Muffins - Day 43 – Baked Haddock - Day 44 – Quinoa with Veggies Salad - Day 45 – Healthy Pasta Salad Day 46 to Day 82 intentionally left blank - Day 83 – Hearty Lentil Stew - Day 84 – Black-eyed Peas over Rice - Day 85 – Tina's Healthy Frittata - Day 86 – Tuna & Bean Salad - Day 87 – Pasta Primavera - Day 88 – Frozen Tofu-based Dinner - Day 89 – Fish Stew - Day 90 – Crab Cakes Appendix A: Vegetarian Background & Nutrition - Vegetarian Benefits - Vegetarian Nutrition . Protein . Iron . Vitamin B12 . Fatty Acids . Calcium . Vitamin D - Tofu Info . Buying Tofu . Preparing Tofu . Leftover Tofu Appendix B: Vegetarian Soup Appendix C: Frozen Food Warning Appendix D: Calories in Foods
The Weekday Vegetarians
The Weekday Vegetarians - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Weekday Vegetarians write by Jenny Rosenstrach. This book was released on 2021-08-31. The Weekday Vegetarians available in PDF, EPUB and Kindle. You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
