1995 Festival of American Folklife Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 1995 Festival of American Folklife Cookbook write by Gretchen Gayle Ellsworth. This book was released on 1995. 1995 Festival of American Folklife Cookbook available in PDF, EPUB and Kindle.
The American Ethnic Cookbook For Students
The American Ethnic Cookbook For Students - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The American Ethnic Cookbook For Students write by Mark H. Zanger. This book was released on 2001-01-30. The American Ethnic Cookbook For Students available in PDF, EPUB and Kindle. The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Festival of American Folklife
Festival of American Folklife - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Festival of American Folklife write by Festival of American Folklife. This book was released on 1997. Festival of American Folklife available in PDF, EPUB and Kindle.
The Taste of American Place
The Taste of American Place - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Taste of American Place write by Barbara G. Shortridge. This book was released on 1999-09-01. The Taste of American Place available in PDF, EPUB and Kindle. Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
The Savor the South Cookbooks, 10 Volume Omnibus E-book
The Savor the South Cookbooks, 10 Volume Omnibus E-book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Savor the South Cookbooks, 10 Volume Omnibus E-book write by The University of North Carolina Press. This book was released on 2014-04-01. The Savor the South Cookbooks, 10 Volume Omnibus E-book available in PDF, EPUB and Kindle. Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.
