2020 Global food policy report: Building inclusive food systems

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Release : 2020-04-06
Genre : Political Science
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Book Rating : 67X/5 ( reviews)

2020 Global food policy report: Building inclusive food systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 2020 Global food policy report: Building inclusive food systems write by International Food Policy Research Institute (IFPRI). This book was released on 2020-04-06. 2020 Global food policy report: Building inclusive food systems available in PDF, EPUB and Kindle. Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

2020 Global food policy report: Synopsis

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Release : 2020-04-06
Genre : Political Science
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Book Rating : 696/5 ( reviews)

2020 Global food policy report: Synopsis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 2020 Global food policy report: Synopsis write by International Food Policy Research Institute (IFPRI). This book was released on 2020-04-06. 2020 Global food policy report: Synopsis available in PDF, EPUB and Kindle. Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic]

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Release : 2020-04-30
Genre : Political Science
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Book Rating : /5 ( reviews)

2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic] write by International Food Policy Research Institute (IFPRI). This book was released on 2020-04-30. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic] available in PDF, EPUB and Kindle. Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese]

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Release : 2020-04-06
Genre : Political Science
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Book Rating : 70X/5 ( reviews)

2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese] write by International Food Policy Research Institute (IFPRI). This book was released on 2020-04-06. 2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese] available in PDF, EPUB and Kindle. 目前,我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上,全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展,以满足日益增长且不 断变化的需求,但仍然无法满足每个人的需求。当这份报告付印时,新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际,经济和生计受到破坏之时, 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响,包括从供应链和贸易中 断,到严重的失业问题以及贫困水平上升,迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。为了长期的抗逆力,我们必须建立包容性食物系统。在实现 食物系统现代化以获得稳健、可持续发展的气候智能型食物系统的过程中,我们还必 须努力确保食物系统对小农、青年人口、女性、受冲突影响群体及其他贫困人口和边 缘化群体具有包容性。

Nourishing millions: Stories of change in nutrition: Synopsis

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Release : 2016-06-29
Genre : Political Science
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Book Rating : 902/5 ( reviews)

Nourishing millions: Stories of change in nutrition: Synopsis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nourishing millions: Stories of change in nutrition: Synopsis write by Yosef, Sivan. This book was released on 2016-06-29. Nourishing millions: Stories of change in nutrition: Synopsis available in PDF, EPUB and Kindle. In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.