The Content Analysis Guidebook

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Release : 2017
Genre : Language Arts & Disciplines
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Book Rating : 471/5 ( reviews)

The Content Analysis Guidebook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Content Analysis Guidebook write by Kimberly A. Neuendorf. This book was released on 2017. The Content Analysis Guidebook available in PDF, EPUB and Kindle. Content analysis is a complex research methodology. This book provides an accessible text for upper level undergraduates and graduate students, comprising step-by-step instructions and practical advice.

Health Literacy in Nursing

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Release : 2014-08-18
Genre : Language Arts & Disciplines
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Book Rating : 723/5 ( reviews)

Health Literacy in Nursing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Health Literacy in Nursing write by Terri Ann Parnell. This book was released on 2014-08-18. Health Literacy in Nursing available in PDF, EPUB and Kindle. Print+CourseSmart

Preparing for Future Products of Biotechnology

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Release : 2017-07-28
Genre : Science
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Book Rating : 058/5 ( reviews)

Preparing for Future Products of Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preparing for Future Products of Biotechnology write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-07-28. Preparing for Future Products of Biotechnology available in PDF, EPUB and Kindle. Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

Conservation Biology for All

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Release : 2010-01-08
Genre : Science
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Book Rating : 252/5 ( reviews)

Conservation Biology for All - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Conservation Biology for All write by Navjot S. Sodhi. This book was released on 2010-01-08. Conservation Biology for All available in PDF, EPUB and Kindle. Conservation Biology for All provides cutting-edge but basic conservation science to a global readership. A series of authoritative chapters have been written by the top names in conservation biology with the principal aim of disseminating cutting-edge conservation knowledge as widely as possible. Important topics such as balancing conversion and human needs, climate change, conservation planning, designing and analyzing conservation research, ecosystem services, endangered species management, extinctions, fire, habitat loss, and invasive species are covered. Numerous textboxes describing additional relevant material or case studies are also included. The global biodiversity crisis is now unstoppable; what can be saved in the developing world will require an educated constituency in both the developing and developed world. Habitat loss is particularly acute in developing countries, which is of special concern because it tends to be these locations where the greatest species diversity and richest centres of endemism are to be found. Sadly, developing world conservation scientists have found it difficult to access an authoritative textbook, which is particularly ironic since it is these countries where the potential benefits of knowledge application are greatest. There is now an urgent need to educate the next generation of scientists in developing countries, so that they are in a better position to protect their natural resources.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Release : 2005-06-18
Genre : Medical
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Book Rating : 586/5 ( reviews)

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate write by Institute of Medicine. This book was released on 2005-06-18. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate available in PDF, EPUB and Kindle. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.