Extreme Brownies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Extreme Brownies write by Connie Weis. This book was released on 2014-09-09. Extreme Brownies available in PDF, EPUB and Kindle. Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
50 More Extreme Brownies
50 More Extreme Brownies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook 50 More Extreme Brownies write by Connie Weis. This book was released on 2021-09-22. 50 More Extreme Brownies available in PDF, EPUB and Kindle. Just when you thought you had every brownie and blondie recipe you would ever want or need, Connie Weis is back with 50 more extreme over-the-top recipes! Never one to accept the ordinary, Connie has perfected recipes for Coconut Macaroon Brownies, Brooklyn Blackout Brownies, Polka Dot Red Velvet Cheesecake Brownies, Campfire S''more Brownies, Road Trip Pretzel Brownies, Cosmos Brownies, Praline Pecan Blondies, Blanc et Noir Chocolate Cheesecake Blondies, Nutella-Stuffed Brownies, Connie''s IMPROVED Caramel-Stuffed Sea Salt Brownies, and many other amazing treats, including her Best Ever Basic Brownies. Five years in the making, this cookbook provides high-end but never daunting recipes with Connie''s precise easy-to-follow instructions. Professional photographer Alei Rathjens provides beautiful, comprehensive photographs for each and every recipe. Having been an Executive Pastry Chef for fine dining restaurants as well as the owner of a brownie business, Connie provides recipes that will dazzle any guest or occasion. A word from Connie: "I too am inspired to make a dessert by a photo, so I have included a photo for every recipe in this book. I refuse to compromise the quality of this cookbook, despite the added cost that comes with including these photos. I am confident that your investment will justify the expense as you bake these brownies and blondies again and again." Reviews "Connie Weis has done it again! The only thing more creative, sweet, and delicious than her brownies is Connie herself. A pinch of sugar, a spoonful of cocoa, and a heaping cup of love goes into each and every recipe. Do yourself a favor: buy this book and bake your heart out!" -Chef Graham Elliot, Michelin Star Restaurateur, Three-Time James Beard Award Nominee, Top Chef and MasterChef Judge "I''ve known Connie Weis for almost three decades, and there''s no more passionate person about food and baking. When you see Connie in the kitchen of her home or in a restaurant, you get a feeling that something very special and magical is going on. Then the results: perfection confection in your mouth! I can''t wait to dive into her second cookbook, no doubt a chocoholic''s daydream." -Todd Jurich, Chef owner Todd Jurich''s Bistro" "At a family gathering, my Uncle Billy told me that I wasn''t old enough to appreciate olives. You had to be an adult to understand their complexity of flavors, he said. From the first bite of one of Connie''s brownies, you realize that you are having an adult experience. The intense flavors blend together; skyrocketing you into brownie nirvana. Connie''s mastery of ingredients and textures is pure delight. 50 More Extreme Brownies will be an essential addition to your cookbook collection." -C. Meredith Nicolls, Jr., Epicurean "Through this second volume, readers will learn that Connie''s extreme passion for her craft is no flirtation with the latest trends of the baking world. Instead, her devotion to the best ingredients, traditional methods and, most importantly, amazing flavor assure that these recipes will remain timeless." -Jon Pruden, owner The TASTE Family of Businesses About the Authors Connie Weis is currently the Creative Director for Desserts for the TASTE stores in Southern Virginia. She has been an executive pastry chef, director of food development, restaurant consultant, food editor, and has appeared on the TODAY show as well as Good Morning Washington with cooking segments featuring her brownies. Alei Rathjens is the Marketing & Creative Director for TASTE stores. She spends her winters creating custom hand-painted Christmas ornaments for her Etsy business, ChristmasByDesignCo. Don''t miss the first 50 recipes in Extreme Brownies
Even Better Brownies
Even Better Brownies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Even Better Brownies write by Mike Johnson. This book was released on 2020-12-01. Even Better Brownies available in PDF, EPUB and Kindle. Give your brownies and bars an indulgent upgrade with unique flavor combinations and beginner-friendly recipes.The best part about brownies-aside from the fact that they're decadent and delicious, of course-is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and more, your favorite bar treats are tastier than ever.With Mike's approachable, easy to make recipes, you'll have a brownie or bar for every occasion imaginable. From his classic Ultimate Fudge Brownies to more unique takes on this favorite chocolate treat, like Hazelnut-Tahini Brownies and Peppermint-Mocha Brownies, each recipe is full of standout flavor and is sure to please a crowd. A variety of blondie and bar recipes ensure that you'll find the perfect dessert no matter what you're craving. Try Raspberry Coffee Cake Bars for a fruity treat, Maple-Pecan Oatmeal Cookie Bars for a sweet to end your day or Pumpkin Spice Blondies for a delectable seasonal snack.Mike's insightful tips and techniques for each kind of bar make whipping up a delicious dessert simple and straightforward and ensure perfect results every time.This book contains 50 recipes and 50 photos.
Ovenly
Ovenly - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ovenly write by Erin Patinkin. This book was released on 2021-01-05. Ovenly available in PDF, EPUB and Kindle. New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.
Pure Chocolate
Pure Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pure Chocolate write by Fran Bigelow. This book was released on 2004. Pure Chocolate available in PDF, EPUB and Kindle. The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
