A Century of Canadian Home Cooking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Century of Canadian Home Cooking write by Carol Ferguson. This book was released on 1992. A Century of Canadian Home Cooking available in PDF, EPUB and Kindle.
Feast
Feast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Feast write by Lindsay Anderson. This book was released on 2017-03-07. Feast available in PDF, EPUB and Kindle. Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
The Laura Secord Canadian Cook Book
The Laura Secord Canadian Cook Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Laura Secord Canadian Cook Book write by Laura Secord Candy Shops Limited. This book was released on 2001. The Laura Secord Canadian Cook Book available in PDF, EPUB and Kindle. Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
The Canadian Home Cook Book
The Canadian Home Cook Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Canadian Home Cook Book write by Ladies of Toronto. This book was released on 2002-08-01. The Canadian Home Cook Book available in PDF, EPUB and Kindle. First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th century with 1 in 6 households having a copy. Its astounding success inspired women's groups across the country to compile their own versions, setting off a community cookbook phenomenon. Here is a fascinating collection of recipes and remedies compiled by the Ladies of Toronto and other towns and cities in Canada, also chapters on Housekeeping, Social Observances, Little Housekeepers, Utensils and more. It has hundreds of plain and healthy recipes along with guide to proper etiquette and the making of miscellaneous products such as soap, medicines, and preservation. According to the original title page the over 300 recipes are tested and proven, including: Snow Souffle, India Pickle, Curing ham, and Mountain Cake.
The Cook Not Mad
The Cook Not Mad - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cook Not Mad write by The Cookbook. This book was released on 2012-10-16. The Cook Not Mad available in PDF, EPUB and Kindle. Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
