A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

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Author :
Release : 2012-05-29
Genre : Cooking
Kind :
Book Rating : 545/5 ( reviews)

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook write by Chelsea Monroe-Cassel. This book was released on 2012-05-29. A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook available in PDF, EPUB and Kindle. The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Download A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook PDF Online Free

Author :
Release : 2012-05-29
Genre : Cooking
Kind :
Book Rating : 492/5 ( reviews)

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook write by Chelsea Monroe-Cassel. This book was released on 2012-05-29. A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook available in PDF, EPUB and Kindle. Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

A Feast of Ice and Fire

Download A Feast of Ice and Fire PDF Online Free

Author :
Release : 2012
Genre : Cooking, Medieval
Kind :
Book Rating : 506/5 ( reviews)

A Feast of Ice and Fire - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Feast of Ice and Fire write by Chelsea Monroe-Cassel. This book was released on 2012. A Feast of Ice and Fire available in PDF, EPUB and Kindle. Recipes by region: The wall, The north, The south, King?s landing, Dorne, Across the narrow sea, Feasting in style. Dishes organized by type.

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

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Author :
Release : 2015-02-24
Genre : Cooking
Kind :
Book Rating : 822/5 ( reviews)

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook write by Chelsea Monroe-Cassel. This book was released on 2015-02-24. From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook available in PDF, EPUB and Kindle. Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire. The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert land characterized by its unique customs and brash resistance to the Iron Throne. The Dornish people are known for their bold passions—perhaps best exemplified by the Red Viper himself, Oberyn Martell—and this fiery temperament has yielded a perfect pairing: their delicious cuisine. Packed with fresh flavor, zesty seasonings, and plenty of heat, this eclectic sampling of Southern delights can be enjoyed all year round, with savory fare to warm your bones in Winterfell and frozen desserts to help you keep cool in Sunspear. Inside, you’ll find: • Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas. • Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread. • Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts. With all the imagination, authenticity, and tongue-in-cheek humor that won A Feast of Ice and Fire a cult following, From the Sands of Dorne is an oasis for foodies everywhere.

The Unofficial Game of Thrones Cookbook

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Author :
Release : 2012-03-18
Genre : Cooking
Kind :
Book Rating : 956/5 ( reviews)

The Unofficial Game of Thrones Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Unofficial Game of Thrones Cookbook write by Alan Kistler. This book was released on 2012-03-18. The Unofficial Game of Thrones Cookbook available in PDF, EPUB and Kindle. An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine—the finest spirit in the Seven Kingdoms The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep Tears of Lys—the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!