A Gourmet's Guide to Mushrooms & Truffles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Gourmet's Guide to Mushrooms & Truffles write by Jacqui Hurst. This book was released on 1991. A Gourmet's Guide to Mushrooms & Truffles available in PDF, EPUB and Kindle. COOKING/WINE
A Gourmet's Book of Mushrooms & Truffles
A Gourmet's Book of Mushrooms & Truffles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Gourmet's Book of Mushrooms & Truffles write by Jacqui Hurst. This book was released on 1991. A Gourmet's Book of Mushrooms & Truffles available in PDF, EPUB and Kindle.
Taming the Truffle
Taming the Truffle - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Taming the Truffle write by Ian Robert Hall. This book was released on 2007. Taming the Truffle available in PDF, EPUB and Kindle. Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
Truffle In The Kitchen: A Cook's Guide
Truffle In The Kitchen: A Cook's Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Truffle In The Kitchen: A Cook's Guide write by Jack Czarnecki. This book was released on 2019-12-20. Truffle In The Kitchen: A Cook's Guide available in PDF, EPUB and Kindle. No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!
The Edible Mushroom Book
The Edible Mushroom Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Edible Mushroom Book write by Anna Del Conte. This book was released on 2008-09-01. The Edible Mushroom Book available in PDF, EPUB and Kindle. The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.
