A Revolution in Eating - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Revolution in Eating write by James E. McWilliams. This book was released on 2005. A Revolution in Eating available in PDF, EPUB and Kindle. History of food in the United States.
A Revolution in Eating
A Revolution in Eating - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Revolution in Eating write by James E. McWilliams. This book was released on 2005-06-01. A Revolution in Eating available in PDF, EPUB and Kindle. A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker
A Revolution in Eating
A Revolution in Eating - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Revolution in Eating write by James E. McWilliams. This book was released on 2007-11-01. A Revolution in Eating available in PDF, EPUB and Kindle. History of food in the United States.
Inside the California Food Revolution
Inside the California Food Revolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Inside the California Food Revolution write by Joyce Goldstein. This book was released on 2013-09-06. Inside the California Food Revolution available in PDF, EPUB and Kindle. In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Revolution at the Table
Revolution at the Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Revolution at the Table write by Harvey Levenstein. This book was released on 2023-11-10. Revolution at the Table available in PDF, EPUB and Kindle. In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
