A Slice of the Pie

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Author :
Release : 2012-09-13
Genre : Business & Economics
Kind :
Book Rating : 549/5 ( reviews)

A Slice of the Pie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Slice of the Pie write by Nick Sarillo. This book was released on 2012-09-13. A Slice of the Pie available in PDF, EPUB and Kindle. How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.

Slicing Pie

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Author :
Release : 2012
Genre : Business enterprises
Kind :
Book Rating : 625/5 ( reviews)

Slicing Pie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Slicing Pie write by Mike Moyer. This book was released on 2012. Slicing Pie available in PDF, EPUB and Kindle. Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).

Pizza, A Slice of American History

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Release : 2014-09
Genre : Cooking
Kind :
Book Rating : 600/5 ( reviews)

Pizza, A Slice of American History - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pizza, A Slice of American History write by Liz Barrett. This book was released on 2014-09. Pizza, A Slice of American History available in PDF, EPUB and Kindle. This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

American Pie

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Release : 2003-04-01
Genre : Travel
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Book Rating : 328/5 ( reviews)

American Pie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Pie write by Pascale Le Draoulec. This book was released on 2003-04-01. American Pie available in PDF, EPUB and Kindle. Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

A Slice of Christmas Magic (The Magic Pie Shop, Book 2)

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Release : 2019-11-01
Genre : Fiction
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Book Rating : 146/5 ( reviews)

A Slice of Christmas Magic (The Magic Pie Shop, Book 2) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Slice of Christmas Magic (The Magic Pie Shop, Book 2) write by A. G. Mayes. This book was released on 2019-11-01. A Slice of Christmas Magic (The Magic Pie Shop, Book 2) available in PDF, EPUB and Kindle. A magical, cosy Christmas read...Debbie Macomber meets Bewitched! ‘This holiday read was a whole lot of fun!’ Robyn Grady