A snapshot of the status and way forward for transforming agrifood systems in the Pacific - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A snapshot of the status and way forward for transforming agrifood systems in the Pacific write by Food and Agriculture Organization of the United Nations. This book was released on 2023-04-24. A snapshot of the status and way forward for transforming agrifood systems in the Pacific available in PDF, EPUB and Kindle. Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.
FAO publications catalogue 2023
FAO publications catalogue 2023 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook FAO publications catalogue 2023 write by Food and Agriculture Organization of the United Nations. This book was released on 2023-10-10. FAO publications catalogue 2023 available in PDF, EPUB and Kindle. This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Battling Climate Change and Transforming Agri-Food Systems
Battling Climate Change and Transforming Agri-Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Battling Climate Change and Transforming Agri-Food Systems write by Asian Development Bank. This book was released on 2022-12-01. Battling Climate Change and Transforming Agri-Food Systems available in PDF, EPUB and Kindle. The Asian Development Bank hosted the Asia-Pacific Rural Development and Food Security Forum 2022 to prompt governments to provide leadership to rethink the future of agriculture amid complex and evolving challenges; explore new research, innovations, and technologies to build nature-positive food systems; and forge partnerships and collaboration to mobilize financing for innovation, research, and business for food and nutrition security. This publication provides the forum’s key highlights and takeaways on sustainable, resilient, and inclusive food systems, financing for sustainable agriculture and natural capital, nutrition security, and the rural–urban divide, and offers recommendations for moving forward.
Transforming food systems in the Pacific
Transforming food systems in the Pacific - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Transforming food systems in the Pacific write by CTA. This book was released on 2017-08-24. Transforming food systems in the Pacific available in PDF, EPUB and Kindle. Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on imported food is leading to a whole range of health problems. All too often, nutritious indigenous foods are ignored by local populations, as they are seen as ‘poor people’s food’. Tourism has been rapidly expanding in both regions, yet there is a disconnect between the tourist market and local producers. Indeed, 70% of the food used in the tourist industry in the Pacific is imported. As this booklet shows, creating closer links between tourism and agriculture – agritourism – can help to reduce the food import bill and at the same time boost local food production, and therefore the incomes of island farmers. With support from the intra-ACP Agricultural Policy Programme funded by the European Union, CTA has been actively promoting links between the two regions and encouraging them to share their knowledge and experience. On the one hand, CTA has provided policy support which has brought together government ministries with the private sector to promote agritourism. CTA also played a key role in establishing the Chefs for Development Initiative, which is creating closer links between the hospitality industry and local farmers. Over time, these endeavours will help to generate income and employment across the value chain.
The State of Food and Agriculture 2021
The State of Food and Agriculture 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food and Agriculture 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-11-23. The State of Food and Agriculture 2021 available in PDF, EPUB and Kindle. The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
