A Taste of Cuba

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Release : 1994-06-01
Genre : Cooking
Kind :
Book Rating : 898/5 ( reviews)

A Taste of Cuba - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Taste of Cuba write by Linette Creen. This book was released on 1994-06-01. A Taste of Cuba available in PDF, EPUB and Kindle. It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!

A Taste of Old Cuba

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Author :
Release : 1994-09-17
Genre : Cooking
Kind :
Book Rating : 640/5 ( reviews)

A Taste of Old Cuba - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Taste of Old Cuba write by Maria Josefa O'Higgins. This book was released on 1994-09-17. A Taste of Old Cuba available in PDF, EPUB and Kindle. An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

Tastes Like Cuba

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Release : 2007-10-18
Genre : Biography & Autobiography
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Book Rating : 006/5 ( reviews)

Tastes Like Cuba - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tastes Like Cuba write by Eduardo Machado. This book was released on 2007-10-18. Tastes Like Cuba available in PDF, EPUB and Kindle. Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming an actor, director, playwright and professor in New York, Machado explores what it means to say good-bye to the only home one’s ever known, and what it means to be a Latino in America today. Filled with delicious recipes and powerful tales of family, loss, and self discovery, Tastes Like Cuba delivers the story of Eduardo’s rich and delectable life—reminding us that no matter where we go, there is no place that feels (and tastes) better than home.

The Cuban Table

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Release : 2014-10-28
Genre : Cooking
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Book Rating : 536/5 ( reviews)

The Cuban Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cuban Table write by Ana Sofia Pelaez. This book was released on 2014-10-28. The Cuban Table available in PDF, EPUB and Kindle. The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

A Taste of Cuba

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Author :
Release : 2009-03-01
Genre : Cooking
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Book Rating : 752/5 ( reviews)

A Taste of Cuba - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Taste of Cuba write by Beatriz Llamas. This book was released on 2009-03-01. A Taste of Cuba available in PDF, EPUB and Kindle. Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black beans) to the arrival of the Spanish colonizers with the cash crops of coffee and sugar as well as their stuffed roasted meats and peppers and, of course, the African slaves who brought okra, taro root and plantain. Today, all these are such important elements of Cuban cuisine that it seems as though they have always been present on the island. Add a little rum and some salsa music to the pot and the story of Cuban cuisine really begins to take shape! In A Taste of Cuba Beatriz Llamas takes us on a gastronomic tour of the Caribbean’s biggest island: from appetizers, soups, main dishes, side dishes and desserts—and all the mouthwatering spices and ingredients (past and present) that are so popular and unique to Cuba.