Jacques Torres' Year in Chocolate

Download Jacques Torres' Year in Chocolate PDF Online Free

Author :
Release : 2008-11-01
Genre : Cooking
Kind :
Book Rating : 428/5 ( reviews)

Jacques Torres' Year in Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Jacques Torres' Year in Chocolate write by Jacques Torres. This book was released on 2008-11-01. Jacques Torres' Year in Chocolate available in PDF, EPUB and Kindle. A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.

A Year in Chocolate

Download A Year in Chocolate PDF Online Free

Author :
Release : 2001
Genre : Cooking
Kind :
Book Rating : 647/5 ( reviews)

A Year in Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Year in Chocolate write by Alice Medrich. This book was released on 2001. A Year in Chocolate available in PDF, EPUB and Kindle. A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

The Great Book of Chocolate

Download The Great Book of Chocolate PDF Online Free

Author :
Release : 2004-04-15
Genre : Cooking
Kind :
Book Rating : 958/5 ( reviews)

The Great Book of Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Great Book of Chocolate write by David Lebovitz. This book was released on 2004-04-15. The Great Book of Chocolate available in PDF, EPUB and Kindle. A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

My Chocolate Year

Download My Chocolate Year PDF Online Free

Author :
Release : 2008-02-19
Genre : Juvenile Fiction
Kind :
Book Rating : 417/5 ( reviews)

My Chocolate Year - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook My Chocolate Year write by Charlotte Herman. This book was released on 2008-02-19. My Chocolate Year available in PDF, EPUB and Kindle. In 1945 Chicago, as her Jewish family anxiously awaits news of relatives left behind in Europe, ten-year-old Dorrie learns new recipes in the hope of winning a baking competition at school. Includes recipes for various foods, from chocolate pudding to chocolate mandelbread.

Making Chocolate

Download Making Chocolate PDF Online Free

Author :
Release : 2017-11-14
Genre : Cooking
Kind :
Book Rating : 365/5 ( reviews)

Making Chocolate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Making Chocolate write by Dandelion Chocolate. This book was released on 2017-11-14. Making Chocolate available in PDF, EPUB and Kindle. From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.