Abiotic and Biotic Stresses in Soybean Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Abiotic and Biotic Stresses in Soybean Production write by Mohammad Miransari. This book was released on 2015-12-31. Abiotic and Biotic Stresses in Soybean Production available in PDF, EPUB and Kindle. Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. - Presents insights for the successful production of soybean based on chemical, physical and biologic challenges - Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods - Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use - Explores the production of rhizobium inoculums at large-scale levels
Environmental Stresses in Soybean Production
Environmental Stresses in Soybean Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Environmental Stresses in Soybean Production write by Mohammad Miransari. This book was released on 2016-06-14. Environmental Stresses in Soybean Production available in PDF, EPUB and Kindle. Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. - Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors - Facilitates translational methods based on stress factors from around the world - Examines the future of soybean production challenges, including those posed by climate change - Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection
Soybean Improvement
Soybean Improvement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Soybean Improvement write by Shabir Hussain Wani. This book was released on 2022-10-17. Soybean Improvement available in PDF, EPUB and Kindle. Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Biotic and Abiotic Stress Responses in Crop Plants
Biotic and Abiotic Stress Responses in Crop Plants - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Biotic and Abiotic Stress Responses in Crop Plants write by Thomas Dresselhaus. This book was released on 2019-01-16. Biotic and Abiotic Stress Responses in Crop Plants available in PDF, EPUB and Kindle. This book is a printed edition of the Special Issue "Biotic and Abiotic Stress Responses in Crop Plants" that was published in Agronomy
Crop Stress and its Management: Perspectives and Strategies
Crop Stress and its Management: Perspectives and Strategies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crop Stress and its Management: Perspectives and Strategies write by B. Venkateswarlu. This book was released on 2011-11-22. Crop Stress and its Management: Perspectives and Strategies available in PDF, EPUB and Kindle. Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
