Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases write by Sofi G. Julien. This book was released on 2024-04-09. Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases available in PDF, EPUB and Kindle.
Health Benefits of Mediterranean Diet
Health Benefits of Mediterranean Diet - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Health Benefits of Mediterranean Diet write by Giuseppe Grosso. This book was released on 2019-10-01. Health Benefits of Mediterranean Diet available in PDF, EPUB and Kindle. Growing evidence shows that a dietary pattern inspired by Mediterranean diet principles is associated with numerous health benefits. A Mediterranean-type diet has been demonstrated to exert a preventive effect toward cardiovascular diseases, in both Mediterranean and non-Mediterranean populations. Part of these properties may depend on a positive action toward healthier metabolism, decreasing the risk of diabetes and metabolic-syndrome-related conditions. Some studies also suggested a potential role in preventing certain cancers. Finally, newer research has showed that a higher adherence to the Mediterranean diet is associated with a lower risk of cognitive decline, depression, and other mental disorders. Overall, a better understanding of the key elements of this dietary pattern, the underlying mechanisms, and targets, are needed to corroborate current evidence and provide insights on new and potential outcomes.This Special Issue welcomes original research and reviews of literature concerning the Mediterranean diet and various health outcomes:Observational studies on established nutritional cohorts (preferred), case-control studies, or population sample on the association with non-communicable diseases;Level of evidence on the association with human health, including systematic reviews and metaanalyses; Evaluation of application of Mediterranean diet principles in non- Mediterranean countries;Description of mechanisms of action, pathways, and targets at the molecular level, including interaction with gut microbiota.
Sex and Gender Factors Affecting Metabolic Homeostasis, Diabetes and Obesity
Sex and Gender Factors Affecting Metabolic Homeostasis, Diabetes and Obesity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sex and Gender Factors Affecting Metabolic Homeostasis, Diabetes and Obesity write by Franck Mauvais-Jarvis. This book was released on 2017-12-08. Sex and Gender Factors Affecting Metabolic Homeostasis, Diabetes and Obesity available in PDF, EPUB and Kindle. The book provides a reference for years to come, written by world-renowned expert investigators studying sex differences, the role of sex hormones, the systems biology of sex, and the genetic contribution of sex chromosomes to metabolic homeostasis and diseases. In this volume, leaders of the pharmaceutical industry present their views on sex-specific drug discovery. Many of the authors presented at the Keystone Symposium on “Sex and gender factors affecting metabolic homeostasis, diabetes and obesity” to be held in March 2017 in Lake Tahoe, CA. This book will generate new knowledge and ideas on the importance of gender biology and medicine from a molecular standpoint to the population level and to provide the methods to study them. It is intended to be a catalyst leading to gender-specific treatments of metabolic diseases. There are fundamental aspects of metabolic homeostasis that are regulated differently in males and females, and influence both the development of diabetes and obesity and the response to pharmacological intervention. Still, most preclinical researchers avoid studying female rodents due to the added complexity of research plans. The consequence is a generation of data that risks being relevant to only half of the population. This is a timely moment to publish a book on sex differences in diseases as NIH leadership has asked scientists to consider sex as a biological variable in preclinical research, to ensure that women get the same benefit of medical research as men.
How to Eat Well and Stay Well the Mediterranean Way
How to Eat Well and Stay Well the Mediterranean Way - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How to Eat Well and Stay Well the Mediterranean Way write by Ancel Keys. This book was released on 1975. How to Eat Well and Stay Well the Mediterranean Way available in PDF, EPUB and Kindle.
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases write by Ram B. Singh. This book was released on 2021-11-30. Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases available in PDF, EPUB and Kindle. Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. - Places emphasis on food diversity to provide perfect combinations of nutritional ingredients - Presents the utility and necessity of functional food production for health promotion - Offers suggestions to increase functional food production while simultaneously decreasing production costs
