Advanced Packaging Technologies For Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Packaging Technologies For Fruits and Vegetables write by Roby Jose Ciiju. This book was released on 2021-03-18. Advanced Packaging Technologies For Fruits and Vegetables available in PDF, EPUB and Kindle. The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically states that we do not need to religiously follow traditional packaging practices if we are serious about curtailing the supply chain loss of fruits and vegetables. The author goes on listing out various types of packaging materials that are available today before addressing the major theme of the book, i.e. ‘Modern Innovations in Packaging Materials and Packaging Technologies’. MAP films, MIP films and active and intelligent packing materials are described in detail under this topic. Manufacturing process of polymer-based packing materials is also described for the better understanding of the reader. The author then elaborates on how to select a suitable packing material for your horticultural produce. Major two parameters that are to be considered are packing material properties and product-specific properties. The author makes a reference of various packaging designs and packaging standards also for those who are interested in these topics. According to the author advanced packaging technologies such as modified atmosphere packaging, modified interactive packaging, active and intelligent packaging, TBG technology and packaging technology for microwaveable containers are going to make a big difference in the way how highly perishable fruits and vegetables are packed and consumed. Finally, the author gives a short narration of various types of packaging machines that are available today and also lists out major global suppliers of packaging solutions for horticulture industry.
Advanced Packaging Technologies for Fruits and Vegetables
Advanced Packaging Technologies for Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Packaging Technologies for Fruits and Vegetables write by Roby Jose Ciju. This book was released on 2012-02-12. Advanced Packaging Technologies for Fruits and Vegetables available in PDF, EPUB and Kindle. 'Advanced Packaging Technologies for Fruits and Vegetables' is a small book of 66-pages that is written in a very simple language. The book contains a BRIEF account of some advanced packaging technologies that are available in the market today.This book is intended for those who are looking for a quick reference guide on this topic.
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance write by Mohammed Wasim Siddiqui. This book was released on 2018-05-23. Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance available in PDF, EPUB and Kindle. This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance
Novel Packaging Systems for Fruits and Vegetables
Novel Packaging Systems for Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Novel Packaging Systems for Fruits and Vegetables write by Kirtiraj K. Gaikwad. This book was released on 2024. Novel Packaging Systems for Fruits and Vegetables available in PDF, EPUB and Kindle. A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and permeability properties and recent developments in biopolymers.
Packaging & Distribution of Fresh Fruits & Vegetables
Packaging & Distribution of Fresh Fruits & Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Packaging & Distribution of Fresh Fruits & Vegetables write by Vanee Chonhenchob. This book was released on 2017. Packaging & Distribution of Fresh Fruits & Vegetables available in PDF, EPUB and Kindle. This book provides technical explanations of the materials, structure and design of containers, packages and coatings used to protect, ship and sell fruits and vegetables throughout the entire supply chain. Based on extensive research, as well as input from growers, graders, packers, shippers and retailers, the book offers detailed information about applying and designing packaging for post-harvest treatment, cold chain storage, shipping containment and merchandising. These include methods for calculating materials and costs, as well as discussions of modified atmosphere packaging, edible coatings and other advanced approaches. Packaging & Distribution of Fresh Fruits & Vegetables clarifies how fruits and vegetables must be packaged at each stage of post-harvest processing to ensure an appealing product with requisite shelf-life. The authors demonstrate the critical relation between fruit and vegetable quality control and packaging. More importantly, they explain the chemistry and materials technology needed to create packaging that can offset microbial contamination and reduce bruising, spoilage and waste in a wide range of produce. The book includes dozens of case studies and addresses international variations in packaging strategies and regulations.
