Advances in Aquaculture Hatchery Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Aquaculture Hatchery Technology write by Geoff Allan. This book was released on 2013-02-19. Advances in Aquaculture Hatchery Technology available in PDF, EPUB and Kindle. Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species
Advances in aquaculture hatchery technology
Advances in aquaculture hatchery technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in aquaculture hatchery technology write by P.T. Nguyen. This book was released on 2013-02-19. Advances in aquaculture hatchery technology available in PDF, EPUB and Kindle. Striped catfish (Pangasianodon hypophthalmus) farming in the Mekong Delta, Vietnam, is considered as a major, aquaculture development both in Vietnam and globally. One of the main drivers responsible for the explosive growth of the sector is considered to be the development and commercialisation of techniques for artificial propagation of the species. This chapter looks first at the life-cycle of the striped catfish and historical developments in hatchery technology before going on to discuss induced breeding of catfish in hatcheries together with larval and fry nursing. Finally, harvesting and transportation are described and possible future directions in the sector.
Advances in aquaculture hatchery technology
Advances in aquaculture hatchery technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in aquaculture hatchery technology write by O.-I. Lekang. This book was released on 2013-02-19. Advances in aquaculture hatchery technology available in PDF, EPUB and Kindle. Good water quality is of major importance to production results in a hatchery, particularly in those which work more intensively. A low cost water transfer system is also important economically, affecting both investment and running costs. The low cost, however, should not be allowed to compromise the efficacy of the system, leading to operating problems or a lower water quality, for example. This chapter will take a brief look at some important factors in the location of hatcheries, before progressing to assess different water supply systems, encompassing both fresh water and sea water. Before the water entersthe production unit, it hasto be treated to fulfill the requirement of the aquatic organism as closely as possible. A description of different water treatment equipment/methods is also included in the chapter.
Advances in aquaculture hatchery technology
Advances in aquaculture hatchery technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in aquaculture hatchery technology write by J. Dhont. This book was released on 2013-02-19. Advances in aquaculture hatchery technology available in PDF, EPUB and Kindle. This chapter provides an update on the most common zooplankton live feed species used in hatchery rearing of fish and shellfish larvae, namely rotifers, Artemia and copepods. Each section starts with a summary of the biology and ecology of these species. An overview of the most common techniques to culture, feed, harvest, disinfect and preserve these organisms is provided. Special attention is given to nutritional and microbiological aspects. Furthermore, new trends and developments are discussed.
Advances in aquaculture hatchery technology
Advances in aquaculture hatchery technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in aquaculture hatchery technology write by M.R. Brown. This book was released on 2013-02-19. Advances in aquaculture hatchery technology available in PDF, EPUB and Kindle. Microalgae remain an indispensible hatchery food for many aquaculture species, despite some on-going progress in the development of formulated larval feeds. The majority of the microalgae feed production occurs as living cultures on-site within hatcheries. In this review, general characteristics of microalgae are discussed, including chemical profiles, nutritional qualities and methods of mass culture. Key microalgal species are identified that are used as feeds leading to the hatchery production of bivalves, abalone, shrimp and fish. Global demand for microalgae production as hatchery feeds is likely to increase, requiring not only the expansion of existing infrastructure, but technical innovation to develop new production systems that are more intensive and have greater production capacity.
