Advances in Fish Processing Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Fish Processing Technology write by D.P. Sen. This book was released on 2005-02-21. Advances in Fish Processing Technology available in PDF, EPUB and Kindle. With reference to India.
Trends in Fish Processing Technologies
Trends in Fish Processing Technologies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Trends in Fish Processing Technologies write by Daniela Borda. This book was released on 2017-10-30. Trends in Fish Processing Technologies available in PDF, EPUB and Kindle. The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Seafood Processing
Seafood Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seafood Processing write by Ioannis S. Boziaris. This book was released on 2014-02-03. Seafood Processing available in PDF, EPUB and Kindle. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Fish Processing Technology And Product Development
Fish Processing Technology And Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fish Processing Technology And Product Development write by A.S. Ninawe / K. Rathnakumar. This book was released on 2008. Fish Processing Technology And Product Development available in PDF, EPUB and Kindle.
Progress in Food Preservation
Progress in Food Preservation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Progress in Food Preservation write by Rajeev Bhat. This book was released on 2012-03-05. Progress in Food Preservation available in PDF, EPUB and Kindle. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
