Advances in Harvest and Post-Harvest Technology of Fishes

Download Advances in Harvest and Post-Harvest Technology of Fishes PDF Online Free

Author :
Release : 2012-01-15
Genre : Business & Economics
Kind :
Book Rating : 093/5 ( reviews)

Advances in Harvest and Post-Harvest Technology of Fishes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Harvest and Post-Harvest Technology of Fishes write by D.D. Nambudiri:. This book was released on 2012-01-15. Advances in Harvest and Post-Harvest Technology of Fishes available in PDF, EPUB and Kindle. In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

Postharvest Technology of Fish and Fish Products

Download Postharvest Technology of Fish and Fish Products PDF Online Free

Author :
Release : 2016-01-01
Genre : Technology & Engineering
Kind :
Book Rating : 607/5 ( reviews)

Postharvest Technology of Fish and Fish Products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Technology of Fish and Fish Products write by K. K. Balachandran. This book was released on 2016-01-01. Postharvest Technology of Fish and Fish Products available in PDF, EPUB and Kindle.

Advances in Harvest and Post-Harvest Technology of Fishes

Download Advances in Harvest and Post-Harvest Technology of Fishes PDF Online Free

Author :
Release : 2012-01-15
Genre : Business & Economics
Kind :
Book Rating : 099/5 ( reviews)

Advances in Harvest and Post-Harvest Technology of Fishes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Harvest and Post-Harvest Technology of Fishes write by D.D. Nambudiri:. This book was released on 2012-01-15. Advances in Harvest and Post-Harvest Technology of Fishes available in PDF, EPUB and Kindle. In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

Advances in Fish Processing Technology

Download Advances in Fish Processing Technology PDF Online Free

Author :
Release : 2005-02-21
Genre : Technology & Engineering
Kind :
Book Rating : 559/5 ( reviews)

Advances in Fish Processing Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Fish Processing Technology write by D.P. Sen. This book was released on 2005-02-21. Advances in Fish Processing Technology available in PDF, EPUB and Kindle. With reference to India.

New Advances in Postharvest Technology

Download New Advances in Postharvest Technology PDF Online Free

Author :
Release : 2023-09-27
Genre : Science
Kind :
Book Rating : 41X/5 ( reviews)

New Advances in Postharvest Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook New Advances in Postharvest Technology write by Ibrahim Kahramanoglu. This book was released on 2023-09-27. New Advances in Postharvest Technology available in PDF, EPUB and Kindle. Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. However, almost one-third of the products produced as a result of all these efforts are lost before reaching consumers due to postharvest losses, which threaten both the food supply and agricultural sustainability. For this reason, it is extremely important to prevent postharvest losses of fruits and vegetables. In this context, this book provides general and new information about the physiology of postharvest losses and the latest technological developments in postharvest systems. Each chapter provides up-to-date information about the postharvest physiology and technology of fruits and vegetables for students, teachers, professors, scientists, farmers, food packers and sellers, and entrepreneurs engaged in the fresh food preservation industry.