Advances in Legume Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Legume Research write by Diego Rubiales. This book was released on 2018-11-08. Advances in Legume Research available in PDF, EPUB and Kindle. Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the goal to serve as a forum to discuss interdisciplinary progress on legume research. The Second International Legume Society Conference (ILS2) hosted in October 2016 at Troia, Portugal was the starting point for the Research Topic “Advances in Legume Research” in FiPS, that was also open to spontaneous submissions.
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance write by Phetole Mangena. This book was released on 2020-12-03. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance available in PDF, EPUB and Kindle. For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance write by Phetole Mangena. This book was released on 2023-11-06. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance available in PDF, EPUB and Kindle. This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors such as insect pests, microbial pathogens, spiders, and vertebrate pests in legumes like soybean, cowpea, and common bean. The book also contains detailed technical analysis of methods such as the PCR-based detection, next generation sequencing / marker-assisted selections, low cost lethal-non-lethal vertebrate pest control and mechanisms of climate/nutrient induced resistance. The unique feature of this book is its focus on the optimization and development of environmentally friendly methods for pest and disease control in leguminous crops. Other features include structured sections for easy reading and a list of references for advanced readers. Key themes: Biotic Stress and Plant Resistance Biotic Stress in Legumes (Cowpea and Soybean) Diagnostic and Control Methods for Microbial Plant Pathogens Viral Diseases of Legumes and Management: Vertebrate Pests in Legumes and Economic Implications Spiders in Legume Agroecosystems Climate-Driven Factors and Insect Pests of Legumes Sustainable Crop Nutrition for Biotic Stress Alleviation in Legumes Physiological Responses in Legumes to Combined Stress Factors
Advances in Legumes for Sustainable Intensification
Advances in Legumes for Sustainable Intensification - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Legumes for Sustainable Intensification write by Ram Swaroop Meena. This book was released on 2022-06-29. Advances in Legumes for Sustainable Intensification available in PDF, EPUB and Kindle. Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management
Advances in Legume Research
Advances in Legume Research - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Legume Research write by Phetole Mangena. This book was released on 2023-11-06. Advances in Legume Research available in PDF, EPUB and Kindle. This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors such as insect pests, microbial pathogens, spiders, and vertebrate pests in legumes like soybean, cowpea, and common bean. The book also contains detailed technical analysis of methods such as the PCR-based detection, next generation sequencing / marker-assisted selections, low cost lethal-non-lethal vertebrate pest control and mechanisms of climate/nutrient induced resistance. The unique feature of this book is its focus on the optimization and development of environmentally friendly methods for pest and disease control in leguminous crops. Other features include structured sections for easy reading and a list of references for advanced readers. Key themes: -Biotic Stress and Plant Resistance -Biotic Stress in Legumes (Cowpea and Soybean) -Diagnostic and Control Methods for Microbial Plant Pathogens -Viral Diseases of Legumes and Management: -Vertebrate Pests in Legumes and Economic Implications -Spiders in Legume Agroecosystems -Climate-Driven Factors and Insect Pests of Legumes -Sustainable Crop Nutrition for Biotic Stress Alleviation in Legumes -Physiological Responses in Legumes to Combined Stress Factors
