Advances in Postharvest Fruit and Vegetable Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Postharvest Fruit and Vegetable Technology write by Ron B.H. Wills. This book was released on 2016-02-03. Advances in Postharvest Fruit and Vegetable Technology available in PDF, EPUB and Kindle. Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Biology and Technology of Fruits, Vegetables, and Flowers write by Gopinadhan Paliyath. This book was released on 2009-03-16. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers available in PDF, EPUB and Kindle. An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Advances in Postharvest Management of Horticultural Produce
Advances in Postharvest Management of Horticultural Produce - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Postharvest Management of Horticultural Produce write by Chris Watkins. This book was released on 2019-10-25. Advances in Postharvest Management of Horticultural Produce available in PDF, EPUB and Kindle. Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Advances in Postharvest Technologies of Vegetable Crops
Advances in Postharvest Technologies of Vegetable Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Postharvest Technologies of Vegetable Crops write by Bijendra Singh. This book was released on 2018-05-24. Advances in Postharvest Technologies of Vegetable Crops available in PDF, EPUB and Kindle. This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Postharvest Handling
Postharvest Handling - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Handling write by Nigel H. Banks. This book was released on 2009-02-21. Postharvest Handling available in PDF, EPUB and Kindle. Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
