Against All Hops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Against All Hops write by George Heilshorn. This book was released on 2017-10-31. Against All Hops available in PDF, EPUB and Kindle. Are you a home brewer who’s tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who’s cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch’s philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing—the ability to capture the essence of a particular time and place. YA BETCHA YOU’LL DIG THESE BEERS!
Against All Hops : Techniques and Philosophy for Creating Extraordinary Botanical Beers
Against All Hops : Techniques and Philosophy for Creating Extraordinary Botanical Beers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Against All Hops : Techniques and Philosophy for Creating Extraordinary Botanical Beers write by Butch Heilshorn. This book was released on 2017. Against All Hops : Techniques and Philosophy for Creating Extraordinary Botanical Beers available in PDF, EPUB and Kindle. "Are you a home brewer who's tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who's cranking through the same catalogue of beers year after year, just adding more hops with each rotation? There might be a bit of salvation here for you. Join brewer Butch Heilshorn and discover gruits: incredible botanical beers that were brewed throughout the world for most of human history. Butch provides techniques and approaches for the intermediate to advanced brewer to create these unique out-of-the-box brews. These increasingly popular beers use a wide array of plants, often local to the brewer, to delight palates and ignite imaginations. Butch's philosophy espouses a practical reverence for the earth, a deep appreciation for the plants he regards as brewing partners and a decidedly anti-authoritarian streak, encouraging brewers to use his recipes as a jumping off point for their own adventures in botanical brewing?the ability to capture the essence of a particular time and place"--Amazon.com.
Against All Hops
Against All Hops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Against All Hops write by George Heilshorn. This book was released on 2017-10-31. Against All Hops available in PDF, EPUB and Kindle. This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George “Butch” Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings. This throwback to traditional German brewing is technique-based and full of unexpected flavors that will blow a brewer’s mind and palate. Butch serves the beer to packed crowds of beer enthusiasts. This back-to-the-future brewing features gruits –beers brewed with little or no hops– that rely on foraged roots, herbs and spices to flavor beer. These unique ingredients give the beer earthy, herbal notes instead of hops, fruit and spruce. At the brewery, a forager collects from woods, swamps and seacoasts for ingredients that provide an expression of locale; a reflection of time and place. Home brewers and professionals, looking for different flavor choices, can expand their horizons and push their brewing to new places with this outside-the-box technique for great beer. This book features 12 main recipes plus a myriad of variations and suggestions, with 60 photographs.
Sacred and Herbal Healing Beers
Sacred and Herbal Healing Beers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sacred and Herbal Healing Beers write by Stephen Harrod Buhner. This book was released on 1998-09-01. Sacred and Herbal Healing Beers available in PDF, EPUB and Kindle. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Brew Beer Like a Yeti
Brew Beer Like a Yeti - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Brew Beer Like a Yeti write by Jereme Zimmerman. This book was released on 2018-09-13. Brew Beer Like a Yeti available in PDF, EPUB and Kindle. Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.
