Agricultural production in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agricultural production in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023 write by Lambrecht, Isabel. This book was released on 2023-10-02. Agricultural production in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023 available in PDF, EPUB and Kindle. This report presents findings related to changes in household agricultural production between 2015 and 2023 in the twelve districts of Khatlon Province that constitute USAID’s Zone of Influence (ZOI). The analysis relies on household survey data from 2000 households interviewed in February-March 2023, and similar household survey data from 2000 households interviewed in February-March 2015.
Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015–2023 [in Tajik]
Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015–2023 [in Tajik] - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015–2023 [in Tajik] write by Lambrecht, Isabel. This book was released on 2023-12-20. Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015–2023 [in Tajik] available in PDF, EPUB and Kindle.
Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023 write by Lambrecht, Isabel. This book was released on 2023-09-29. Welfare and vulnerability in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023 available in PDF, EPUB and Kindle. In February-March 2023, 2,000 households were interviewed about their socio-economic conditions in twelve districts of Khatlon Province which constitute USAID’s Zone of Influence (ZOI). Based on these recent survey data as well as former survey data from 2015 and 2012, we present findings here related to changes in poverty over the past eight to ten years. Key findings - Housing conditions improved, indicating improved living conditions. Only 1 percent of households had improved sanitation in 2015, but nearly half (49 percent) of all households did so in 2023. - Fewer households experience hunger in 2023 than in 2015. Fewer households reported having had no food in the home at least once in the past month (40 percent in 2015 vs. 27 percent in 2023), and household hunger scores declined (from 0.667 in 2015 to 0.523 in 2023). - Expenditures on food increased, but these were used to purchase more expensive food rather than improving dietary quality. Consumption patterns mainly shifted towards more expensive sources of protein, i.e. the consumption of meat, chicken and fish. Consumption of other food groups, however, reduced. This led to a stagnation in diet diversity among women of which 30 percent have inadequate dietary diversity. Women have significantly worse dietary quality than men but household consumption patterns do show improvements over time. - Total consumption expenditures increased nearly ten percent (in real terms) between 2015 and 2023, which is also accompanied by a significant drop in poverty over that period, from 39.1 per-cent to 28.7 percent. - Movements of households in and out of poverty and fluctuations in household food security status between 2015 and 2023 suggest that a significant share of households are at risk of falling back into poverty in the face of adversity. - Correlates with consumption expenditures, poverty, and the prosperity gap demonstrate that households with more household members, with fewer livelihood sources, and in more remote locations are worse off. Households with more women are more likely to be poor given women’s limited income-generating opportunities. - Households that participated in agriculture development activities were approximately 12.7 per-cent more likely to move out of poverty than other households
Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan
Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan write by Takeshima, Hiroyuki. This book was released on 2024-04-09. Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan available in PDF, EPUB and Kindle. Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements. Assessing the effectiveness of this strategy is also essential in countries like Tajikistan. We attempt to enrich the evidence base in this regard. We assess the linkages between household-level agricultural diversification and dietary diversity (both household- and individual-levels) using unique panel samples of households and individual women of reproductive ages in the Khatlon province. Using difference-in-difference propensity-score methods and panel fixed-effects instrumental variable regressions, we show that higher agricultural diversification together with greater overall production per worker and land at the household level leads to higher dietary diversity, particularly in areas with poor food market access. Typology analyses and crop-specific analyses suggest that vegetables, fruits, legumes/nuts/seeds, dairy products and eggs are particularly important commodities for which a farmer’s own production contributes to dietary diversity improvement. Furthermore, decomposition exercises within the subsistence farming framework suggest that nutritional returns and costs of agricultural diversification vary across households, and expected nutritional returns may be partly driving the adoption of agricultural diversification. In other words, households’ decisions to diversify agriculture may be partly driven by potential nutritional benefits associated with enhanced direct on-farm access to diverse food items rather than farm income growth alone. Our findings underscore the importance of supporting household farm diversification in Tajikistan to support improved nutrition intake, especially among those living in remote areas. In a low-income setting with limited local employment opportunities that is vulnerable to a wide range of external shocks, this will likely continue to be one of the most straightforward and realistic paths to improving household’s nutrition resilience.
Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan
Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan write by Hiroyuki Takeshima . This book was released on 2019-11-07. Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan available in PDF, EPUB and Kindle. Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important. Using the primary data in Tajikistan, we show that longer periods of time dedicated to cooking by women in the household often significantly enhance household-level ANL. Furthermore, an increase in the diversity, scale, and efficiency of household production, as well as longer cooking time, can also reduce intrahousehold inequality in nutritional outcomes among women and children. These effects are stronger in areas with lower nighttime light intensity and for households with lower values of cooking assets. In a context where household-level ANL is strong, ANL may also depend on households’ self-production of complementary inputs, including cooking services. This dependence reveals both unique opportunities for and vulnerabilities of ANL for the rural poor.
