Agriculturally Important Microorganisms

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Release : 2016-11-30
Genre : Technology & Engineering
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Book Rating : 754/5 ( reviews)

Agriculturally Important Microorganisms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculturally Important Microorganisms write by Harikesh Bahadur Singh. This book was released on 2016-11-30. Agriculturally Important Microorganisms available in PDF, EPUB and Kindle. The main focus of this book is to survey the current status of research, development and use of agriculturally important microorganisms in Asian countries and develop a strategy for addressing critical issues various policy constraints due to which bio-pesticides have found limited applications. In this book the editors have tried to develop a consensus on issues of such as quality requirements, quality control, regulatory management, commercialization and marketing of agriculturally important microorganisms in Asian countries. All these issues are discussed at national level by competent authorities of Asian countries including India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.

Agriculturally Important Microorganisms

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Release : 2021-11-23
Genre : Technology & Engineering
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Book Rating : 41X/5 ( reviews)

Agriculturally Important Microorganisms - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculturally Important Microorganisms write by Bibhuti Bhusan Mishra. This book was released on 2021-11-23. Agriculturally Important Microorganisms available in PDF, EPUB and Kindle. The book encompasses different Agriculturally Important microorganisms (AIMs), mechanisms of action and modes of application for sustainable agriculture. The potential of microbes in nitrogen fixation, solubilizing nutrients like phosphorous, Potassium, tolerance to etc. are the major strength of the book. There is relatively a new frontier, use of Plant Growth Promoting Rhizobacteria(PGPR)in enhancing crop productivity. These microbes inhabit at the rhizospheric region of the root and facilitate plant growth through a variety of direct and indirect mechanisms. These PGP have been identified to solubilize phosphate, Potassium, Zinc, produce siderophore, IAA, Hydrogencyanide, fix ammonia and many more. Today, such microbes are extensively studied not only as a biofertilizer or fortification of nutrient to the plant, but also a potential agent to decrease application of chemical fertilizer and other agrochemicals. The book also gives an insight to this aspect also. Last but not the least,a light has been thrown on use and application of nano-biofertilizer for sustainable agriculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Agriculturally Important Microbes for Sustainable Agriculture

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Release : 2017-10-03
Genre : Technology & Engineering
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Book Rating : 429/5 ( reviews)

Agriculturally Important Microbes for Sustainable Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculturally Important Microbes for Sustainable Agriculture write by Vijay Singh Meena. This book was released on 2017-10-03. Agriculturally Important Microbes for Sustainable Agriculture available in PDF, EPUB and Kindle. This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system. This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channe ls. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.

Molecular Aspects of Plant Beneficial Microbes in Agriculture

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Release : 2020-03-12
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Book Rating : 698/5 ( reviews)

Molecular Aspects of Plant Beneficial Microbes in Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Aspects of Plant Beneficial Microbes in Agriculture write by Vivek Sharma. This book was released on 2020-03-12. Molecular Aspects of Plant Beneficial Microbes in Agriculture available in PDF, EPUB and Kindle. Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Beneficial Microbes in Agro-Ecology

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Release : 2020-05-14
Genre : Technology & Engineering
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Book Rating : 586/5 ( reviews)

Beneficial Microbes in Agro-Ecology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Beneficial Microbes in Agro-Ecology write by N. Amaresan. This book was released on 2020-05-14. Beneficial Microbes in Agro-Ecology available in PDF, EPUB and Kindle. Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. - Presents a comprehensive collection of agriculturally important bacteria and fungi - Provides foundational knowledge of each core organism utilized in agro-ecology - Identifies the genera of agriculturally important microorganisms