Agriculture, Food and Nutrition for Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture, Food and Nutrition for Africa write by . This book was released on 1997. Agriculture, Food and Nutrition for Africa available in PDF, EPUB and Kindle.
Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics
Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics write by . This book was released on 2014-11-06. Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics available in PDF, EPUB and Kindle. This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.
Food and Nutrition Security in Southern African Cities
Food and Nutrition Security in Southern African Cities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food and Nutrition Security in Southern African Cities write by Bruce Frayne. This book was released on 2017-12-22. Food and Nutrition Security in Southern African Cities available in PDF, EPUB and Kindle. Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.
Farming Systems and Food Security in Africa
Farming Systems and Food Security in Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farming Systems and Food Security in Africa write by John Dixon. This book was released on 2019-12-09. Farming Systems and Food Security in Africa available in PDF, EPUB and Kindle. Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Africa regional overview of food security and nutrition 2020
Africa regional overview of food security and nutrition 2020 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Africa regional overview of food security and nutrition 2020 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-06-29. Africa regional overview of food security and nutrition 2020 available in PDF, EPUB and Kindle. Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.
