Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data write by Takeshima, Hiroyuki. This book was released on 2018-11-15. Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data available in PDF, EPUB and Kindle. In Tajikistan, the poorest country in the Central Asia region and one of the poorest in the world, food consumption patterns remain inadequate for a significant share of the population. Undernutrition and child stunting, among other outcomes, remain prevalent. At the same time, overnutrition and obesity are becoming increasingly serious. Using pooled cross-section datasets collected in 2007 and 2015 from farm households in Khatlon province (the major agricultural area in Tajikistan), we investigate how key agricultural production practices (APPs) (household-level production diversification, land productivity, and production scale) are associated with household-level and individual-level nutritional outcomes, including dietary diversity and children’s and women’s anthropometric outcomes. We find that, in rural Khatlon, these APPs are positively associated with various nutritional outcomes at the household level. Furthermore, applying the methodologies of Lee (1979), Maddala (1983), and Björklund and Moffitt (1987), we find that a different set of factors affects the unobserved returns and costs of these APPs, which are heterogeneous across households, and that, importantly, adoption of these APPs is partly driven by the expected returns. However, despite the positive gross returns, diversifying farm production or raising land productivity is costly among small and resource-poor farms. Improving their access to land and agricultural capital, as well as improving overall land productivity, with particular support to women, may be critical for enhancing their nutritional outcomes by exploiting agriculture’s linkages to such outcomes.
Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan
Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan write by Hiroyuki Takeshima . This book was released on 2019-11-07. Agriculture-nutrition linkages, cooking-time, intra-household equality among women and children: Evidence from Tajikistan available in PDF, EPUB and Kindle. Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important. Using the primary data in Tajikistan, we show that longer periods of time dedicated to cooking by women in the household often significantly enhance household-level ANL. Furthermore, an increase in the diversity, scale, and efficiency of household production, as well as longer cooking time, can also reduce intrahousehold inequality in nutritional outcomes among women and children. These effects are stronger in areas with lower nighttime light intensity and for households with lower values of cooking assets. In a context where household-level ANL is strong, ANL may also depend on households’ self-production of complementary inputs, including cooking services. This dependence reveals both unique opportunities for and vulnerabilities of ANL for the rural poor.
Agriculture-nutrition Linkages in Tajikistan
Agriculture-nutrition Linkages in Tajikistan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture-nutrition Linkages in Tajikistan write by Hiroyuki Takeshima. This book was released on 2018. Agriculture-nutrition Linkages in Tajikistan available in PDF, EPUB and Kindle.
Agriculture-nutrition Linkages, Cooking-time, Intrahousehold Equality Among Women and Children
Agriculture-nutrition Linkages, Cooking-time, Intrahousehold Equality Among Women and Children - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture-nutrition Linkages, Cooking-time, Intrahousehold Equality Among Women and Children write by Hiroyuki Takeshima. This book was released on 2019. Agriculture-nutrition Linkages, Cooking-time, Intrahousehold Equality Among Women and Children available in PDF, EPUB and Kindle.
Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan
Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan write by Takeshima, Hiroyuki. This book was released on 2024-04-09. Nutrition-sensitive agriculture diversification and dietary diversity: Panel data evidence from Tajikistan available in PDF, EPUB and Kindle. Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements. Assessing the effectiveness of this strategy is also essential in countries like Tajikistan. We attempt to enrich the evidence base in this regard. We assess the linkages between household-level agricultural diversification and dietary diversity (both household- and individual-levels) using unique panel samples of households and individual women of reproductive ages in the Khatlon province. Using difference-in-difference propensity-score methods and panel fixed-effects instrumental variable regressions, we show that higher agricultural diversification together with greater overall production per worker and land at the household level leads to higher dietary diversity, particularly in areas with poor food market access. Typology analyses and crop-specific analyses suggest that vegetables, fruits, legumes/nuts/seeds, dairy products and eggs are particularly important commodities for which a farmer’s own production contributes to dietary diversity improvement. Furthermore, decomposition exercises within the subsistence farming framework suggest that nutritional returns and costs of agricultural diversification vary across households, and expected nutritional returns may be partly driving the adoption of agricultural diversification. In other words, households’ decisions to diversify agriculture may be partly driven by potential nutritional benefits associated with enhanced direct on-farm access to diverse food items rather than farm income growth alone. Our findings underscore the importance of supporting household farm diversification in Tajikistan to support improved nutrition intake, especially among those living in remote areas. In a low-income setting with limited local employment opportunities that is vulnerable to a wide range of external shocks, this will likely continue to be one of the most straightforward and realistic paths to improving household’s nutrition resilience.
