Agrobiodiversity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agrobiodiversity write by Karl S. Zimmerer. This book was released on 2023-10-31. Agrobiodiversity available in PDF, EPUB and Kindle. Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Agrobiodiversity, School Gardens and Healthy Diets
Agrobiodiversity, School Gardens and Healthy Diets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agrobiodiversity, School Gardens and Healthy Diets write by Danny Hunter. This book was released on 2020-03-03. Agrobiodiversity, School Gardens and Healthy Diets available in PDF, EPUB and Kindle. This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.
Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces
Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces write by Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho. This book was released on 2011. Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces available in PDF, EPUB and Kindle. Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.
Agrobiodiversity - a training manual for farmer groups in East Africa
Agrobiodiversity - a training manual for farmer groups in East Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agrobiodiversity - a training manual for farmer groups in East Africa write by Food and Agriculture Organization of the United Nations. This book was released on 2018-06-26. Agrobiodiversity - a training manual for farmer groups in East Africa available in PDF, EPUB and Kindle. Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Agriculture, Biodiversity and Markets
Agriculture, Biodiversity and Markets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture, Biodiversity and Markets write by Stewart Lockie. This book was released on 2010. Agriculture, Biodiversity and Markets available in PDF, EPUB and Kindle. Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
