Agrobiodiversity, School Gardens and Healthy Diets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agrobiodiversity, School Gardens and Healthy Diets write by Danny Hunter. This book was released on 2020-03-03. Agrobiodiversity, School Gardens and Healthy Diets available in PDF, EPUB and Kindle. This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.
Fruit and vegetables – your dietary essentials
Fruit and vegetables – your dietary essentials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fruit and vegetables – your dietary essentials write by Food and Agriculture Organization of the United Nations . This book was released on 2020-12-15. Fruit and vegetables – your dietary essentials available in PDF, EPUB and Kindle. The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Agrobiodiversity - a training manual for farmer groups in East Africa
Agrobiodiversity - a training manual for farmer groups in East Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agrobiodiversity - a training manual for farmer groups in East Africa write by Food and Agriculture Organization of the United Nations. This book was released on 2018-06-26. Agrobiodiversity - a training manual for farmer groups in East Africa available in PDF, EPUB and Kindle. Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Agroecology Now!
Agroecology Now! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agroecology Now! write by Colin Ray Anderson. This book was released on 2020-12-07. Agroecology Now! available in PDF, EPUB and Kindle. This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Home-Grown School Feeding
Home-Grown School Feeding - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Home-Grown School Feeding write by Food and Agriculture Organization of the United Nations. This book was released on 2019-01-08. Home-Grown School Feeding available in PDF, EPUB and Kindle. This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.
