Agroecology and the Struggle for Food Sovereignty in the Americas

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Release : 2006
Genre : Social Science
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Book Rating : 010/5 ( reviews)

Agroecology and the Struggle for Food Sovereignty in the Americas - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agroecology and the Struggle for Food Sovereignty in the Americas write by Avery Cohn. This book was released on 2006. Agroecology and the Struggle for Food Sovereignty in the Americas available in PDF, EPUB and Kindle.

Agroecology and the Struggle for Food Sovereignty in the Americas

Download Agroecology and the Struggle for Food Sovereignty in the Americas PDF Online Free

Author :
Release : 2006
Genre : Agricultural Economy
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Book Rating : /5 ( reviews)

Agroecology and the Struggle for Food Sovereignty in the Americas - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agroecology and the Struggle for Food Sovereignty in the Americas write by Avery Cohn. This book was released on 2006. Agroecology and the Struggle for Food Sovereignty in the Americas available in PDF, EPUB and Kindle.

Indigenous Food Sovereignty in the United States

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Release : 2019-08-02
Genre : History
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Book Rating : 782/5 ( reviews)

Indigenous Food Sovereignty in the United States - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Indigenous Food Sovereignty in the United States write by Devon A. Mihesuah. This book was released on 2019-08-02. Indigenous Food Sovereignty in the United States available in PDF, EPUB and Kindle. Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

Public Policies for Food Sovereignty

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Release : 2017-09-07
Genre : Social Science
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Book Rating : 791/5 ( reviews)

Public Policies for Food Sovereignty - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Public Policies for Food Sovereignty write by Annette Aurelie Desmarais. This book was released on 2017-09-07. Public Policies for Food Sovereignty available in PDF, EPUB and Kindle. An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Globalization and Food Sovereignty

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Release : 2014-03-21
Genre : Political Science
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Book Rating : 877/5 ( reviews)

Globalization and Food Sovereignty - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Globalization and Food Sovereignty write by Peter Andree. This book was released on 2014-03-21. Globalization and Food Sovereignty available in PDF, EPUB and Kindle. In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La VĂ­a Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.