The Agronomy and Economy of Turmeric and Ginger - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Agronomy and Economy of Turmeric and Ginger write by K.P. Prabhakaran Nair. This book was released on 2013-02-20. The Agronomy and Economy of Turmeric and Ginger available in PDF, EPUB and Kindle. Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective
Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops
Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops write by K. P. Prabhakaran Nair. This book was released on 2013-03-28. Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops available in PDF, EPUB and Kindle.
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices write by Kodoth Prabhakaran Nair. This book was released on 2019-10-25. Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices available in PDF, EPUB and Kindle. This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
Naturally beautiful: Cosmetic and beauty products from forests
Naturally beautiful: Cosmetic and beauty products from forests - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Naturally beautiful: Cosmetic and beauty products from forests write by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01. Naturally beautiful: Cosmetic and beauty products from forests available in PDF, EPUB and Kindle. During the last decade or so the extent of natural ingredients used by the cosmetics industry has increased, but there is no comprehensive publication on beauty products based on forest products, although scattered information does exist. By bringing attention to the role of forests in supplying beauty products and the connections with livelihood security and utilization of NWFPs, awareness of the importance of forests and their connection with cosmetics will be raised. Within this context, FAO and the Non-Timber Forest Products – Exchange Programme (NTFP-EP) Asia have conducted this regional assessment of NWFPs related to the cosmetics and fragrance sector. The study compiled a set of case studies that examined specific NWFPs and the various traditional contexts in which they are collected, processed and marketed. The main objective of this volume is to present the case studies and the emerging synthesis, while encouraging cross-sectoral discussions in Asia on forests and beauty products. The study also provides recommendations on further enhancing equitable arrangements between forest communities and industry players. The initiative also organized a mini-seminar on forest product contributions to the cosmetics industry as part of the Asia-Pacific Forestry Week 2016 in Clark, Pampanga, the Philippines.
Medicinal Spice and Condiment Crops
Medicinal Spice and Condiment Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Medicinal Spice and Condiment Crops write by Azamal Husen. This book was released on 2024-04-22. Medicinal Spice and Condiment Crops available in PDF, EPUB and Kindle. Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.
