The Agropolis Strategy - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Agropolis Strategy write by Matti Luostarinen. This book was released on 1992. The Agropolis Strategy available in PDF, EPUB and Kindle.
Agriculture in Urban Planning
Agriculture in Urban Planning - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture in Urban Planning write by Mark Redwood. This book was released on 2012-05-16. Agriculture in Urban Planning available in PDF, EPUB and Kindle. This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC
Remote sensing and water resources
Remote sensing and water resources - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Remote sensing and water resources write by Food and Agriculture Organization of the United Nations. This book was released on 1997. Remote sensing and water resources available in PDF, EPUB and Kindle. This publication presents the results of an international workshop which was organized in Montpellier, France, in December 1995. The purpose of the workshop was to review the state of the art in the use of remote sensing for water resources assessment and management with special reference to operational techniques. Emphasis was given to surface hydrology, with applications for arid and semi-arid areas in developing countries for which such techniques are believed to be of particular relevance. Cette publication presente les resultats d'un atelier international qui a ete organise a Montpellier en decembre 1995 sur le theme ''Teledetection et ressources en eaux''. L'objectif de cet atelier etait de faire le point sur les techniques et methodes operationnelles d'utilisation de la teledetection pour l'evaluation et la gestion des ressources en eaux. L'accent a ete mis sur l'hydrologie de surface et sur des exemples d'application pratique de ces methodes. L'atelier s'est interesse tout particulierement aux problemes des pays arides et semi-arides en developpement pour lesquels ces techniques peuvent representer un atout important."
Gastronomie!
Gastronomie! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gastronomie! write by E. Thomas Hughes. This book was released on 2005. Gastronomie! available in PDF, EPUB and Kindle. Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
Advances in Solid State Fermentation
Advances in Solid State Fermentation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advances in Solid State Fermentation write by S. Roussos. This book was released on 2013-06-29. Advances in Solid State Fermentation available in PDF, EPUB and Kindle. G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
