Ainsley Harriott's Low Fat Meals in Minutes

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Release : 2007-01-02
Genre : Low fat cooking
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Book Rating : 909/5 ( reviews)

Ainsley Harriott's Low Fat Meals in Minutes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ainsley Harriott's Low Fat Meals in Minutes write by Ainsley Harriott. This book was released on 2007-01-02. Ainsley Harriott's Low Fat Meals in Minutes available in PDF, EPUB and Kindle. One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.

Just Five Ingredients

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Release : 2012-03-31
Genre : Cooking
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Book Rating : 48X/5 ( reviews)

Just Five Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Just Five Ingredients write by Ainsley Harriott. This book was released on 2012-03-31. Just Five Ingredients available in PDF, EPUB and Kindle. Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Ainsley Harriott's Meals in Minutes

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Author :
Release : 1999
Genre : Quick and easy cookery
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Book Rating : 666/5 ( reviews)

Ainsley Harriott's Meals in Minutes - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ainsley Harriott's Meals in Minutes write by Ainsley Harriott. This book was released on 1999. Ainsley Harriott's Meals in Minutes available in PDF, EPUB and Kindle. Ainsley shows us how to serve up speedy meals without compromising on quality or taste - great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties. The ingredients are all easily found in supermarkets and Ainsley's quick and accessible techniques are perfect for cooks in a hurry. Lightning-fast, mouth-watering dishes include Clare's Chilli Bean Ranch Pasties, Teasing Turkey Pitta Pockets and Simply Smokin' Paella as well as a crafty, high-speed version of the much-loved Sunday roast. And there are irresistible desserts for those with a sweet tooth such as Terrific Toffee-Choc Cake Pudding, Crackingly Fruity Mount Vesuvius and Titillating Tarty Rhuby Souflette. So even though we work hard, play hard and definitely have less time for cooking, if we follow Ainsley's example we can create scrumptious meals on the spur of the moment and make take-aways a thing of the past.

The Top 100 Recipes from Ready, Steady, Cook!

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Release : 2012-04-24
Genre : Cooking
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Book Rating : 137/5 ( reviews)

The Top 100 Recipes from Ready, Steady, Cook! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Top 100 Recipes from Ready, Steady, Cook! write by Ainsley Harriott. This book was released on 2012-04-24. The Top 100 Recipes from Ready, Steady, Cook! available in PDF, EPUB and Kindle. What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

The Feel-Good Cookbook

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Release : 2017-02-02
Genre : Cooking
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Book Rating : 89X/5 ( reviews)

The Feel-Good Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Feel-Good Cookbook write by Ainsley Harriott. This book was released on 2017-02-02. The Feel-Good Cookbook available in PDF, EPUB and Kindle. Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great. Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food. Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.