Algal Genetic Resources

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Release : 2022-09-29
Genre : Nature
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Book Rating : 327/5 ( reviews)

Algal Genetic Resources - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Algal Genetic Resources write by Jeyabalan Sangeetha. This book was released on 2022-09-29. Algal Genetic Resources available in PDF, EPUB and Kindle. This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

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Release : 2019-07-24
Genre : Technology & Engineering
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Book Rating : 082/5 ( reviews)

The State of the World’s Aquatic Genetic Resources for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of the World’s Aquatic Genetic Resources for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-07-24. The State of the World’s Aquatic Genetic Resources for Food and Agriculture available in PDF, EPUB and Kindle. The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Advanced Biofuels and Bioproducts

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Release : 2012-08-30
Genre : Technology & Engineering
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Book Rating : 487/5 ( reviews)

Advanced Biofuels and Bioproducts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Biofuels and Bioproducts write by James W. Lee. This book was released on 2012-08-30. Advanced Biofuels and Bioproducts available in PDF, EPUB and Kindle. Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading researchers across the globe, the text serves as an important and timely look into this rapidly expanding field. The 40 chapters that comprise Advanced Biofuels and Bioproducts are handily organized into the following 8 sections: · Introduction and Brazil's biofuel success · Smokeless biomass pyrolysis for advanced biofuels production and global biochar carbon sequestration · Cellulosic Biofuels · Photobiological production of advanced biofuels with synthetic biology · Lipids-based biodiesels · Life-cycle energy and economics analysis · High-value algal products and biomethane · Electrofuels

Sustainable Development of Algal Biofuels in the United States

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Release : 2013-01-18
Genre : Science
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Book Rating : 329/5 ( reviews)

Sustainable Development of Algal Biofuels in the United States - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Development of Algal Biofuels in the United States write by National Research Council. This book was released on 2013-01-18. Sustainable Development of Algal Biofuels in the United States available in PDF, EPUB and Kindle. Biofuels made from algae are gaining attention as a domestic source of renewable fuel. However, with current technologies, scaling up production of algal biofuels to meet even 5 percent of U.S. transportation fuel needs could create unsustainable demands for energy, water, and nutrient resources. Continued research and development could yield innovations to address these challenges, but determining if algal biofuel is a viable fuel alternative will involve comparing the environmental, economic and social impacts of algal biofuel production and use to those associated with petroleum-based fuels and other fuel sources. Sustainable Development of Algal Biofuels was produced at the request of the U.S. Department of Energy.

Handbook of Algal Technologies and Phytochemicals

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Release : 2019-07-12
Genre : Science
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Book Rating : 437/5 ( reviews)

Handbook of Algal Technologies and Phytochemicals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Algal Technologies and Phytochemicals write by Gokare A. Ravishankar. This book was released on 2019-07-12. Handbook of Algal Technologies and Phytochemicals available in PDF, EPUB and Kindle. Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.