Maida Heatter's Book of Great Desserts

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Author :
Release : 2013-02-05
Genre : Cooking
Kind :
Book Rating : 374/5 ( reviews)

Maida Heatter's Book of Great Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Maida Heatter's Book of Great Desserts write by Heatter, Maida. This book was released on 2013-02-05. Maida Heatter's Book of Great Desserts available in PDF, EPUB and Kindle. DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

The All-American Dessert Book

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Author :
Release : 2005
Genre : Cooking
Kind :
Book Rating : 005/5 ( reviews)

The All-American Dessert Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The All-American Dessert Book write by Nancy Baggett. This book was released on 2005. The All-American Dessert Book available in PDF, EPUB and Kindle. America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

American Desserts

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Author :
Release : 2003
Genre : Desserts
Kind :
Book Rating : 652/5 ( reviews)

American Desserts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Desserts write by Wayne Harley Brachman. This book was released on 2003. American Desserts available in PDF, EPUB and Kindle. In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.

Baked Explorations

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Release : 2011-12-12
Genre : Cooking
Kind :
Book Rating : 494/5 ( reviews)

Baked Explorations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Baked Explorations write by Matt Lewis. This book was released on 2011-12-12. Baked Explorations available in PDF, EPUB and Kindle. Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Sweet Stuff

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Release : 2009-11-30
Genre : Cooking
Kind :
Book Rating : 474/5 ( reviews)

Sweet Stuff - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sweet Stuff write by Karen Barker. This book was released on 2009-11-30. Sweet Stuff available in PDF, EPUB and Kindle. Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.