Allium Crop Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Allium Crop Science write by Haim D. Rabinowitch. This book was released on 2002. Allium Crop Science available in PDF, EPUB and Kindle. The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Onions and Other Vegetable Alliums
Onions and Other Vegetable Alliums - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Onions and Other Vegetable Alliums write by James L. Brewster. This book was released on 2008. Onions and Other Vegetable Alliums available in PDF, EPUB and Kindle. This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Garlic and Other Alliums
Garlic and Other Alliums - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Garlic and Other Alliums write by Eric Block. This book was released on 2010. Garlic and Other Alliums available in PDF, EPUB and Kindle. Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Onions and Allied Crops
Onions and Allied Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Onions and Allied Crops write by James L. Brewster. This book was released on 2022-07-30. Onions and Allied Crops available in PDF, EPUB and Kindle. Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Onions and Allied Crops
Onions and Allied Crops - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Onions and Allied Crops write by James L. Brewster. This book was released on 2020-03-23. Onions and Allied Crops available in PDF, EPUB and Kindle. Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
