Alluring Lettuces - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Alluring Lettuces write by Jack Staub. This book was released on 2010. Alluring Lettuces available in PDF, EPUB and Kindle. Reprint. Originally published: 75 exciting vegetables for your garden. Layton, Utah: Gibbs Smith, 2005.
Backyard Garden Witchery
Backyard Garden Witchery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Backyard Garden Witchery write by Laurel Woodward. This book was released on 2022-07-08. Backyard Garden Witchery available in PDF, EPUB and Kindle. Transform Your Yard into a Place of Healing, Peace, and Power Embrace the magick of gardening and grow your own living, breathing sanctuary. Laurel Woodward offers more than eighty spells, recipes, and activities for building, maintaining, and enjoying a biodiverse garden. This book teaches how to build a relationship with the green world while keeping your backyard garden sacred and safe. You'll explore plant energies and land spirits, the care of herb, vegetable, and flower gardens, working with your home's soil and hardiness zone, and much more. A natural companion to Kitchen Witchery, this beginner-friendly book also provides a compendium of garden plants, including common weeds, culinary herbs, and perennials. Laurel helps you design the perfect space for herbalism, meditation, spellwork, divination, healing, or worship. With her guidance, you'll create a natural haven that feeds your sense of wonder and enhances your connection to the earth.
How Carrots Won the Trojan War
How Carrots Won the Trojan War - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook How Carrots Won the Trojan War write by Rebecca Rupp. This book was released on 2011-01-01. How Carrots Won the Trojan War available in PDF, EPUB and Kindle. Looks at the history of vegetables and vegetable gardening.
Kitchen Witchery
Kitchen Witchery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kitchen Witchery write by Laurel Woodward. This book was released on 2021-08-08. Kitchen Witchery available in PDF, EPUB and Kindle. Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook and prepare meals. Laurel Woodward shares the magick of everyday things, revealing how each task can become a ritual of creation. Organized by food type, this book teaches the magickal ins and outs of: • Wheats and Flours • Beans and Lentils • Nuts and Seeds Oils and Vinegars • Sweets • Spices and Herbs • Vegetables • Fruits Dairy and Eggs • Drinks • Gluten-Free Meals Kitchen Witchery also provides recipes for the seasons and holidays, oil and seasoning blends, and clever ways to turn your pantry items into magickal tools. From homemade hummus to herbal teas and so much more, this book nourishes your practice and shows you the bountiful magick right in your kitchen.
Edible Memory
Edible Memory - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Edible Memory write by Jennifer A. Jordan. This book was released on 2015-04-14. Edible Memory available in PDF, EPUB and Kindle. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
