Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems write by José Luis Vicente-Vicente. This book was released on 2024-10-01. Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems available in PDF, EPUB and Kindle. There is growing evidence that the current globalised agri-food system is neither sustainable nor resilient. It is responsible for around one third of the global GHG emissions and is a major driver of biodiversity loss. Furthermore, its structure and distribution mode do not provide food security for all and foster socio-economic inequalities between different parts of the planet. Consequently, an increasing number of scientists and members of the civil society are demanding a radical transformation of agri-food systems. The creation of alternative food networks (AFNs) represent a possible first step towards agri-food system transformation. AFNs can incorporate local, indigenous and innovative knowledge and bring together a diversity of actors to connect food production and consumption and create new practices and relationships around food. The creation of AFNs, and ultimately of Alternative Food Systems (AFS), should involve different actors, from farmers to social movements, from policymakers to scientists. AFNs have the potential to contribute to a transformation towards sustainable, just, resilient and productive food systems, but even though they have increased in numbers and organisational forms in recent years, they still remain in a niche. Consequently, scientific evidence of their performance is still limited. This research topic will contribute to a comprehensive, multi-scalar and critical (e.g. including potential counter-effects) understanding of the current state and future potential of AFNs. It will address multiple aspects, ranging from social, economic and environmental aspects to productivity, participation and justice. Moreover, it will highlight the role of governance, power relations and institutions, as well as barriers and ways forward to promote AFNs and their role in food system transformation.
Civic Agriculture
Civic Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Civic Agriculture write by Thomas A. Lyson. This book was released on 2012-05-22. Civic Agriculture available in PDF, EPUB and Kindle. A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Alternative Food Networks
Alternative Food Networks - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Alternative Food Networks write by David Goodman. This book was released on 2012-02-20. Alternative Food Networks available in PDF, EPUB and Kindle. Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.
Agricultural Input Subsidies
Agricultural Input Subsidies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agricultural Input Subsidies write by Ephraim Chirwa. This book was released on 2013-09-26. Agricultural Input Subsidies available in PDF, EPUB and Kindle. This book takes forward our understanding of agricultural input subsidies in low income countries.
Local Food Systems; Concepts, Impacts, and Issues
Local Food Systems; Concepts, Impacts, and Issues - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Local Food Systems; Concepts, Impacts, and Issues write by Steve Martinez. This book was released on 2010-11. Local Food Systems; Concepts, Impacts, and Issues available in PDF, EPUB and Kindle. This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
