The All-American Cookie Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The All-American Cookie Book write by Nancy Baggett. This book was released on 2001. The All-American Cookie Book available in PDF, EPUB and Kindle. "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
American Cookie
American Cookie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Cookie write by Anne Byrn. This book was released on 2018-08-21. American Cookie available in PDF, EPUB and Kindle. A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
Craving Cookies
Craving Cookies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Craving Cookies write by Helen S. Fletcher. This book was released on 2021-10-01. Craving Cookies available in PDF, EPUB and Kindle. Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs. Helen always keeps the baker in mind with clear, detailed and down-to-earth instructions. Pictures of each of the cookies enhance the book and give readers a visual goal for their efforts. Where words alone do not clearly convey the instructions, additional photos are included as a guide. Craving Cookies is a labor of love and her personal journey through the creation of American cookies. Helen invites you into her kitchen as she shares new and classic recipes and techniques gathered from her years baking experience.
American Cake
American Cake - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Cake write by Anne Byrn. This book was released on 2016-09-06. American Cake available in PDF, EPUB and Kindle. Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Williams-Sonoma Collection: Cookies
Williams-Sonoma Collection: Cookies - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Williams-Sonoma Collection: Cookies write by Marie Simmons. This book was released on 2003-11-17. Williams-Sonoma Collection: Cookies available in PDF, EPUB and Kindle. Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.
