American Farmstead Cheese - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Farmstead Cheese write by Paul Kindstedt. This book was released on 2005. American Farmstead Cheese available in PDF, EPUB and Kindle. A guide to cheese making history, technique, artistry, and business strategies.
Farmstead and Artisan Cheeses
Farmstead and Artisan Cheeses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farmstead and Artisan Cheeses write by Barbara Reed. This book was released on 2011. Farmstead and Artisan Cheeses available in PDF, EPUB and Kindle. A resource for those interested in starting a small-scale creamery.
The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Atlas of American Artisan Cheese write by Jeffrey P. Roberts. This book was released on 2007. The Atlas of American Artisan Cheese available in PDF, EPUB and Kindle. Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Mastering Artisan Cheesemaking
Mastering Artisan Cheesemaking - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mastering Artisan Cheesemaking write by Gianaclis Caldwell. This book was released on 2012-09-19. Mastering Artisan Cheesemaking available in PDF, EPUB and Kindle. The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
Cheese and Culture
Cheese and Culture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cheese and Culture write by Paul Kindstedt. This book was released on 2012-04-01. Cheese and Culture available in PDF, EPUB and Kindle. "Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story basedon the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some ofthe pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The bookoffers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--Provided by publisher.
