Author : Charles J. Murphy
Release : 2015-08-04
Genre : Cooking
Kind :
Book Rating : 335/5 ( reviews)

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American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It (Classic Reprint) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It (Classic Reprint) write by Charles J. Murphy. This book was released on 2015-08-04. American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It (Classic Reprint) available in PDF, EPUB and Kindle. Excerpt from American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It Millions of people in America axe earnestly seeking a way to "do their bit" toward winning the war. Here is a simple solution of the problem: Eat Corn Bread! This is an initial step toward efficient food conservation. In 1890, Congress sent a commission abroad to introduce and promote the use of Indian com in foreign domestic economy. An "Indian Com Kitchen" was established in Paris by the commission, which did much to popularize the grain; but adoption was slow and its use did not become general. In 1917, Congress sent out another com message, this time to the American people. This message urged the use of com meal - converted into some of the palatable old-fashioned dishes - on our tables at least once a day, to release most of our wheat crop for the sustenance of the Allied armies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.