An Integrated Education Intervention to Improve Infant and Young Child Nutrition Growth in Ghana - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook An Integrated Education Intervention to Improve Infant and Young Child Nutrition Growth in Ghana write by Agartha Cofie. This book was released on 2013. An Integrated Education Intervention to Improve Infant and Young Child Nutrition Growth in Ghana available in PDF, EPUB and Kindle. "Inappropriate complementary feeding (CF) practices and inadequate nutrient intakes contribute to the high level of malnutrition among children 6-24 months of age in Ghana. In communities where the economy is agricultural-based, interventions aimed at addressing malnutrition among infants and young children may need to focus on both food production and caregivers' nutrition knowledge. The aim of this study was to assess the effectiveness of a combined nutrition and agricultural education intervention, delivered through community health workers and agricultural extension agents, to improve infant and young child diet and growth in the Upper Manya Krobo district of Ghana. The current CF practices, and facilitators and barriers of CF education were identified through in-depth interviews of community health workers (n = 28) and staff of the Ministry of Food and Agriculture (n = 3), as well as three focus group discussions with caregivers (n = 22) of children 6-24 months of age. The Trials of Improved Practices method was used to test the feasibility of potential nutrition education messages. This process guided the development of the subsequent intervention. A cluster-randomised study design was used to compare the feeding practices, nutrient intakes, and growth of infants and young children (n = 367) in two intervention groups (combined nutrition and agricultural education [IE], nutrition education only [NE]), and a control group [CT]. Each child's diet and anthropometric data, and household demographic and agricultural production information were collected at baseline and at three-month intervals for nine months. Food insecurity can influence the types and amounts of food that young children consume, which may then affect their nutritional status and health. Therefore, the level of household food insecurity during the pre-harvest season and its relation with infant morbidity and growth were also assessed (n = 333). The results indicate that in this rural setting, 21.6% of households experienced food insecurity in the previous month. Household food insecurity was associated with respiratory infections in the second half of infancy, but not with diarrhea or stunting. Inclusion of animal source products, fruits, and vegetables in young children's diet was not common in the area. Poverty and maternal time constraints, and lack of teaching materials and language barrier, were identified as challenges to optimal CF practices and provision of CF education, respectively. Almost half of intervention mothers (45%) never attended an education session. Children in the IE were twice as likely to meet the minimum meal frequency compared to the CT children (aOR = 2.62; 95% CI; 1.11, 6.16), but energy, vitamin A, calcium, and iron intakes from complementary foods, and growth indicators did not differ among the three groups. Additionally, children of mothers who attended at least one nutrition education session in the IE group tended to receive the minimum acceptable diet (aOR = 2.30, 95% CI; 0.98, 5.39, p = 0.055) compared to children in the CT group at the end of the study. There were no differences between the two intervention groups, and feeding practices among children in the NE group did not improve at the end of the study. Future education interventions will need to increase the involvement of participants at the development phase of interventions, as a way of improving participation among caregivers of infants and young children." --
Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana
Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana write by Yvonne Goh. This book was released on 2021. Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana available in PDF, EPUB and Kindle. "Nutrition-sensitive agricultural (NSA) interventions use integrated approaches to improve rural nutrition. The Nutrition Links (NL) project was a multi-faceted nutrition-sensitive intervention in the Upper Manya Krobo District (UMKD) of Ghana. The NL project included an agriculture-education trial targeted at women with an infant 12 months and below, and a district-wide nutrition education intervention delivered through radio. This doctoral research included three studies within the context of the NL project. The dissertation objectives were to: (i) understand maternal time allocation to child care in the UMKD (ii) explore current caregiver’s infant and young child feeding knowledge and practices, and (iii) test the effect of a behaviour change campaign to improve infant and young child feeding (IYCF) practices. The first study involved mother-child pairs in the NL agriculture-education trial. The intervention (NL-I) mothers received point-of-lay chickens, training on agriculture and home gardening, and nutrition education; the control (NL-C) mothers received standard government services. A subsample of mothers (74 NL-I and 69 NL-C) were observed at home by two field staff; one observed the mother and the other the child for 1 minute, every 5 minutes, for a total of 6 hours. The results showed that caregiving by the mother did not differ by treatment group (OR=1.07, 95% CI [0.89,1.28]). There was however a higher odds of any allocare (OR= 1.36, 95%CI [1.04, 1.79]) and, specifically, allocare by siblings who were less than 11 years old (25% vs 15%; p
Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition write by Food and Agriculture Organization of the United Nations. This book was released on 2018-04-26. Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition available in PDF, EPUB and Kindle. In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.
Public Health Nutrition
Public Health Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Public Health Nutrition write by Natalie Stein. This book was released on 2014. Public Health Nutrition available in PDF, EPUB and Kindle. Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, malnutrition affects nearly 1 billion individuals, or more than one in seven people. Many Protein-energy malnutrition and micronutrient deficiencies play roles in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. With a unique focus on Global Health, this book is a comprehensive introduction to Public Health Nutrition. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health offers a unique focus on nutrients. Readers will come away with a solid understanding of the specific roles of nutrients including macronutrients and the most relevant micronutrients enabling them to be more effective in improving public health nutrition. With 19 chapters divided into 6 parts, this book covers: Nutrition around the World Policy and Public Health Nutrition Hunger and Malnutrition Maternal and Child Nutrition Nutritional Scenes in Developing Nations Nutrition and the Environment.
Nourishing millions: Stories of change in nutrition: Synopsis
Nourishing millions: Stories of change in nutrition: Synopsis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nourishing millions: Stories of change in nutrition: Synopsis write by Yosef, Sivan. This book was released on 2016-06-29. Nourishing millions: Stories of change in nutrition: Synopsis available in PDF, EPUB and Kindle. In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.
