Ancient Brews: Rediscovered and Re-created - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ancient Brews: Rediscovered and Re-created write by Patrick E. McGovern. This book was released on 2017-06-13. Ancient Brews: Rediscovered and Re-created available in PDF, EPUB and Kindle. One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
Historical Brewing Techniques
Historical Brewing Techniques - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Historical Brewing Techniques write by Lars Marius Garshol. This book was released on 2020-04-30. Historical Brewing Techniques available in PDF, EPUB and Kindle. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Ancient Brews
Ancient Brews - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ancient Brews write by Wilburn T Myrick. This book was released on 2024-06-21. Ancient Brews available in PDF, EPUB and Kindle. Ever wondered what Cleopatra's favorite drink tasted like? Or what the Vikings sipped before battle? 'Ancient Brews: Rediscovering Historical Alcoholic Recipes' is your ticket to a time-traveling drinking adventure! Join me, Wilburn T. Myrick - historian, brew enthusiast, and your guide to the boozy past - as we unlock the secrets of humanity's earliest happy hours. From the beer halls of ancient Sumer to the mead halls of Norse legend, we'll explore the drinks that shaped civilizations and spawned some pretty wild myths along the way. But this isn't just a history lesson - it's a hands-on (or should I say taste buds-on?) experience. I'll walk you through recreating these ancient libations in your own kitchen, using ingredients our ancestors would recognize. Whether you're a brewing newbie or a seasoned beer wizard, there's a recipe here for you. Fancy some Egyptian honey wine? Or maybe a mug of pre-Columbian chicha is more your style? We've got you covered. Of course, we'll also chat about the legal stuff (because nobody wants to get arrested for brewing like it's 3000 BCE) and how to enjoy these historical concoctions responsibly. After all, we want you to remember your trip through time! So, whether you're a history buff, a curious home brewer, or just someone who likes a good story with their drink, come join me in raising a glass to the world's oldest party trick - fermentation. Let's discover together why these ancient brews have truly stood the test of time. Cheers to the past, and bottoms up to adventure!
Sacred and Herbal Healing Beers
Sacred and Herbal Healing Beers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sacred and Herbal Healing Beers write by Stephen Harrod Buhner. This book was released on 1998-09-01. Sacred and Herbal Healing Beers available in PDF, EPUB and Kindle. This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
A History of Beer and Brewing
A History of Beer and Brewing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A History of Beer and Brewing write by Ian S Hornsey. This book was released on 2007-10-31. A History of Beer and Brewing available in PDF, EPUB and Kindle. A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
