Ancient Foodways - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ancient Foodways write by C. Margaret Scarry. This book was released on 2022-12-30. Ancient Foodways available in PDF, EPUB and Kindle. How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds. This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways. Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and reveals the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health.
Pre-Columbian Foodways
Pre-Columbian Foodways - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pre-Columbian Foodways write by John Staller. This book was released on 2009-11-24. Pre-Columbian Foodways available in PDF, EPUB and Kindle. The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
The Archaeology of Food
The Archaeology of Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Archaeology of Food write by Katheryn C. Twiss. This book was released on 2019-11-14. The Archaeology of Food available in PDF, EPUB and Kindle. Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Ancient Foodways
Ancient Foodways - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ancient Foodways write by C. Margaret Scarry. This book was released on 2022. Ancient Foodways available in PDF, EPUB and Kindle. "Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"--
Gifts of the Gods
Gifts of the Gods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Gifts of the Gods write by Andrew Dalby. This book was released on 2017-11-15. Gifts of the Gods available in PDF, EPUB and Kindle. What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
