Animal, Vegetable, Junk

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Author :
Release : 2021
Genre : Social Science
Kind :
Book Rating : 626/5 ( reviews)

Animal, Vegetable, Junk - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Animal, Vegetable, Junk write by Mark Bittman. This book was released on 2021. Animal, Vegetable, Junk available in PDF, EPUB and Kindle. From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.

Food Matters

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Release : 2008-12-30
Genre : Cooking
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Book Rating : 978/5 ( reviews)

Food Matters - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Matters write by Mark Bittman. This book was released on 2008-12-30. Food Matters available in PDF, EPUB and Kindle. From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating.

The Food Explorer

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Author :
Release : 2019-02-05
Genre : Social Science
Kind :
Book Rating : 597/5 ( reviews)

The Food Explorer - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Food Explorer write by Daniel Stone. This book was released on 2019-02-05. The Food Explorer available in PDF, EPUB and Kindle. The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

Homegrown Hate

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Release : 2022-04-19
Genre : Business & Economics
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Book Rating : 689/5 ( reviews)

Homegrown Hate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Homegrown Hate write by Sara Kamali. This book was released on 2022-04-19. Homegrown Hate available in PDF, EPUB and Kindle. "Why are American citizens--white nationalists and militant Islamists--committing acts of terrorism against their own country? What are their worldviews and how do they compare? Why is the current counterterrorism paradigm not working, and what can be done to address this increasingly transnational peril from within? Homegrown Hate is a groundbreaking and deeply researched work that directly juxtaposes militant Islamism and white nationalism in the United States. By examining the self-described grievances, beliefs, and rationales of the individuals who subscribe to these ideologies and detailing their respective organizational structures, scholar and activist Sara Kamali provides compelling insight into the true threat to homeland security: American citizens who are targeting the United States in accordance with their respective narratives of holy war. She expertly explains what can be done, lucidly providing hope in uncertain and divisive times. Innovative and engaging, Homegrown Hate is an indispensable resource for students, policy makers, and anyone who cares about the future of the United States"--.

Resetting the Table

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Release : 2022-03-08
Genre : Health & Fitness
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Book Rating : 813/5 ( reviews)

Resetting the Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Resetting the Table write by Robert Paarlberg. This book was released on 2022-03-08. Resetting the Table available in PDF, EPUB and Kindle. A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.