Animal Welfare and Meat Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Animal Welfare and Meat Production write by Neville G. Gregory. This book was released on 2007-01-01. Animal Welfare and Meat Production available in PDF, EPUB and Kindle. "It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Animal Welfare and Meat Production
Animal Welfare and Meat Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Animal Welfare and Meat Production write by Neville G. Gregory. This book was released on 2007-03-12. Animal Welfare and Meat Production available in PDF, EPUB and Kindle. Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
Global Meat
Global Meat - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Global Meat write by Bill Winders. This book was released on 2019-10-29. Global Meat available in PDF, EPUB and Kindle. The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Sustainable Meat Production and Processing
Sustainable Meat Production and Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainable Meat Production and Processing write by Charis M. Galanakis. This book was released on 2018-10-29. Sustainable Meat Production and Processing available in PDF, EPUB and Kindle. Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Animal Welfare and the Intensification of Animal Production
Animal Welfare and the Intensification of Animal Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Animal Welfare and the Intensification of Animal Production write by David G. Fraser. This book was released on 2005. Animal Welfare and the Intensification of Animal Production available in PDF, EPUB and Kindle. This essay explores key features of the intensification of animal production in relation to animal welfare and animal ethics. It looks at some traditional ethical ideas about animal care in order to help explain why the intensification of animal production has become such a prominent social and ethical issue. It suggests that some of the standard claims made by critics of intensive animal production are seriously flawed, and proposes an alternative interpretation to account for some of the key developments in the intensification of animal production. Finally, it explores how this interpretation, if correct, leads us to a different set of actions to address animal welfare concerns in intensive production systems.
