Animals, Food, and Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Animals, Food, and Tourism write by Carol Kline. This book was released on 2018-01-31. Animals, Food, and Tourism available in PDF, EPUB and Kindle. Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.
Tourism Experiences and Animal Consumption
Tourism Experiences and Animal Consumption - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tourism Experiences and Animal Consumption write by Carol Kline. This book was released on 2018-01-17. Tourism Experiences and Animal Consumption available in PDF, EPUB and Kindle. This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
Tourism and Animal Ethics
Tourism and Animal Ethics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tourism and Animal Ethics write by David A. A. Fennell. This book was released on 2024-02-26. Tourism and Animal Ethics available in PDF, EPUB and Kindle. This timely book provides a critical account of the role that animals play in the tourism industry, representing an extension of the sustainability imperative and environmental theory. Written by a leading academic and author, this volume explores the rich history of animal ethics research, both inside and outside of tourism studies, for the purpose of providing greater theoretical, empirical, conceptual, and practical guidance. It examines historical and current practices of the use of animals in the tourism industry from both in situ to ex situ consumption and production perspectives, identifying a range of ethical issues associated with such use. This second edition has been updated to reflect contemporary research and thinking around animal welfare, hunting, and consumption with new chapters on animals as food, and policy at the national and international levels. New case studies have been integrated throughout. Offering an interdisciplinary overview of the moral issues related to the use of animals in tourism through cutting-edge research, this book is essential reading for students, academics, and researchers interested in tourism ethics, sustainable tourism, and wildlife tourism.
Handbook on Food Tourism
Handbook on Food Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook on Food Tourism write by Eerang Park. This book was released on 2024-03-14. Handbook on Food Tourism available in PDF, EPUB and Kindle. This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Animals and Tourism
Animals and Tourism - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Animals and Tourism write by Kevin Markwell. This book was released on 2015-05-01. Animals and Tourism available in PDF, EPUB and Kindle. This book critically examines the many ways in which tourism and animals intersect, whether as tourist attractions, wildlife conservation tools, as travel companions or as meat to be eaten. It aims to make a meaningful contribution to the growing body of knowledge concerning the relationships between animals, tourists and the tourism industry. The chapters are organised into three themes: ethics and welfare; conflict, contradiction and contestation; and shifting relationships. Theoretically informed and empirically rich, the chapters examine topics such as whale watching, animal performances, the objectification and commodification of animals and stakeholder conflict among a range of others. It is hoped that the book will help to highlight key research questions and stimulate other researchers and students to reflect critically on the place of animals within tourism spaces, experiences, practices and structures.
