Applications of Seaweeds in Food and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Applications of Seaweeds in Food and Nutrition write by Daniel Ingo Hefft. This book was released on 2023-09-07. Applications of Seaweeds in Food and Nutrition available in PDF, EPUB and Kindle. Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture
Seaweed Sustainability
Seaweed Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seaweed Sustainability write by Brijesh K. Tiwari. This book was released on 2015-08-27. Seaweed Sustainability available in PDF, EPUB and Kindle. Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Seaweed in Health and Disease Prevention
Seaweed in Health and Disease Prevention - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seaweed in Health and Disease Prevention write by Joël Fleurence. This book was released on 2016-04-05. Seaweed in Health and Disease Prevention available in PDF, EPUB and Kindle. Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Seaweed Ecology and Physiology
Seaweed Ecology and Physiology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seaweed Ecology and Physiology write by Catriona L. Hurd. This book was released on 2014-07-17. Seaweed Ecology and Physiology available in PDF, EPUB and Kindle. A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Bioactive Seaweeds for Food Applications
Bioactive Seaweeds for Food Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Seaweeds for Food Applications write by Yimin Qin. This book was released on 2018-01-16. Bioactive Seaweeds for Food Applications available in PDF, EPUB and Kindle. Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
