Army Field Feeding and Class I Operations (ATTP 4-41) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Army Field Feeding and Class I Operations (ATTP 4-41) write by Department of the Army. This book was released on 2012-11-02. Army Field Feeding and Class I Operations (ATTP 4-41) available in PDF, EPUB and Kindle. Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance.
Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015
Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015 write by United States Government US Army. This book was released on 2016-01-19. Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015 available in PDF, EPUB and Kindle. This manual, Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015, provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission.The principle audience for ATP 4-41is all members of the profession of arms. Commanders and staffs of Army headquarters serving as joint task force or multinational headquarters should also refer to applicable joint or multinational doctrine concerning the range of military operations and joint or multinational forces. Trainers and educators throughout the Army will also use this publication.ATP 4-41 applies to the Active Army, the Army National Guard /Army National Guard of the United States, and the United States Army Reserve unless otherwise stated.The Army has conducted many combat and stability operations that have greatly affected the way class I is provided to Soldiers. This manual incorporates these lessons learned and should be used to plan and conduct field food service and class I operations during field training exercises, operational deployments, and contingency operations.This manual, Army Techniques Publication ATP 4-41 Army Field Feeding and Class I Operations December 2015, replaces ATTP 4-41, Army Field Feeding and Class I Operations. The purpose for the conversion and update of this manual is to comply with the Army's Doctrine 2015 Program. Significant highlights of this Army techniques publication (ATP) are the complete updates to all figures, and the deletion and addition of obsolete and new equipment respectively.ATP 4-41 contains three parts:Part One of this manual provides an in-depth overview of the Army field feeding system (AFFS), modular subsistence sustainment, personnel responsibilities, and class I supply planning considerations.Chapter 1 discusses the Army field feeding system as a total system that supports doctrine through flexibility in feeding methods.Chapter 2 discusses organizational and personnel responsibilities, the transformation of support, and sustainment operations and the development of the sustainment brigade as the Army's key logistical link to support the Soldier with class I.Chapter 3 provides guidance on class I supply planning for both field training exercises and operational deployments to an area of operations.Part Two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations.Chapter 4 provides an overview of distribution planning factors for the Army family of rations and menus used for training exercises, operational deployments, and contingency operations feeding.Chapter 5 provides an overview of unit modified table of organization and equipment (MTOE) and common table of allowances (CTA) field kitchen equipment. Part Three of this manual provides guidance and operational procedures for field kitchen operations, class I supply operations, and contingency operations.Chapter 6 provides guidance on the operation of field kitchens for training exercises and operational deployments.Chapter 7 provides guidance on the operation of theater and subsistence supply activity (SSA) class I operations for both field training exercises and operational deployments.Chapter 8 discusses the logistic support requirements for contingency operations food service operations in an area of operations.
Army Tactics, Techniques, and Procedures Attp 4-41 (FM 10-23) Army Field Feeding and Class I Operations
Army Tactics, Techniques, and Procedures Attp 4-41 (FM 10-23) Army Field Feeding and Class I Operations - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Army Tactics, Techniques, and Procedures Attp 4-41 (FM 10-23) Army Field Feeding and Class I Operations write by United States Government US Army. This book was released on 2013-04-22. Army Tactics, Techniques, and Procedures Attp 4-41 (FM 10-23) Army Field Feeding and Class I Operations available in PDF, EPUB and Kindle. Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance. Commanders, logistical planners, subsistence supply managers, food advisors, food operation sergeants, and food service personnel should continue to provide feedback based on their lessons learned during operations on the content and operational procedures presented in this manual. Your input is vital to the continued evolvement and success of the Army's Class I mission and to ensure that our Soldiers continue to be the best fed in the world. The proponent of this publication is United States Army Training and Doctrine Command (TRADOC). This FM applies to the Active Army, the Army National Guard (ARNG)/Army National Guard of the United States (ARNGUS), and the United States Army Reserve (USAR).
Basic Doctrine for Army Field Feeding and Class I Operations Management
Basic Doctrine for Army Field Feeding and Class I Operations Management - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Doctrine for Army Field Feeding and Class I Operations Management write by United States. Department of the Army. This book was released on 1996. Basic Doctrine for Army Field Feeding and Class I Operations Management available in PDF, EPUB and Kindle.
Army Techniques Publication Atp 4-91 (Fmi 4-93.41) Army Field Support Brigade December 2011
Army Techniques Publication Atp 4-91 (Fmi 4-93.41) Army Field Support Brigade December 2011 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Army Techniques Publication Atp 4-91 (Fmi 4-93.41) Army Field Support Brigade December 2011 write by United States Government US Army. This book was released on 2012-09-09. Army Techniques Publication Atp 4-91 (Fmi 4-93.41) Army Field Support Brigade December 2011 available in PDF, EPUB and Kindle. This Army Techniques Publication (ATP) manual provides basic doctrinal discussion on the organization and operations of the Army Field Support Brigade. The primary target audience for this field manual includes: Headquarters Department of the Army, Army commands, theater armies, direct reporting units, and supported units at all levels. ATP 4-91 applies to the Active Army, Army National Guard (ARNG)/Army National Guard of the United States (ARNGUS) and the US Army Reserve (USAR) unless otherwise stated. The proponent for this manual is the US Army Training and Doctrine Command. The approving authority is the Commander, United States Army Combined Arms Support Command (USACASCOM) and Sustainment Center of Excellence. The preparing agent is the Acquisition, Logistics and Technology-Integration Office.
