Asian Flavors - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Flavors write by Phyllis Louise Harris. This book was released on 2012. Asian Flavors available in PDF, EPUB and Kindle. A culinary tour to the cuisines of Asia as they have appeared on Minnesota tables over the decades, the distinctive flavors of faraway homes with a midwestern twist.
Asian Flavors
Asian Flavors - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Flavors write by Wendy Sweetser. This book was released on 2005. Asian Flavors available in PDF, EPUB and Kindle. Asian Flavors is a Kodansha International publication.
Southeast Asian Flavors
Southeast Asian Flavors - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Southeast Asian Flavors write by Robert Danhi. This book was released on 2008. Southeast Asian Flavors available in PDF, EPUB and Kindle. Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Asian Flavors Diabetes Cookbook
Asian Flavors Diabetes Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Flavors Diabetes Cookbook write by Corinne Trang. This book was released on 2012-08-24. Asian Flavors Diabetes Cookbook available in PDF, EPUB and Kindle. The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will be attractive to anyone with diabetes looking for a fresh approach to diabetes-friendly cooking. With more than 125 recipes, this compilation of simple comfort foods from all over Asia will include classics such as wontons and fresh spring rolls, and more contemporary recipes like garden tomatoes and mixed greens salad tossed in an Asian-inspired dressing blending soy sauce, sesame oil, and wasabi. The recipes are nutritionally sound, with plenty of fresh vegetables and complex flavors using readily available ingredients, and they rely on healthy cooking techniques such as steaming, stir-frying, braising, and grilling. The book will open with shopping and stocking techniques, including tips on building a basic pantry of Asian ingredients. Then readers will find recipes covering everything from soups and stews to meat and poultry. Each recipe will be broken down with easy step-by-step instructions, as well as menu ideas for serving one, two, four, or more. An added benefit will be a chapter titled “On The Go, Bento!” which shows how leftovers and ready-made sides can be quickly assembled into an on-the-go lunch. Filled with a wide variety of vegetables, whole grains, and protein-based dishes, readers will discover countless new flavors to enjoy with their family. With meails inspired by Chinese, Japanese, Korean, and Southeast Asian food cultures, the Asian Flavors Diabetes Cookbook will become a “go-to” book for Asian-inspired diabetes-friendly meals.
Modern Asian Flavors
Modern Asian Flavors - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modern Asian Flavors write by Richard Wong. This book was released on 2006-02-02. Modern Asian Flavors available in PDF, EPUB and Kindle. Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet SoySauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, Modern Asian Flavors is the ultimate passport for a delicious adventure.
